Food-Safety Sanitation Associate – Part-Time Warehouse

Common Market SE; East Point (GA); On-site; USD 23,000 - 29,000; Part time

Benefits offered by this job

Boot allowance

Paid holidays & vacation

Sick days

Job summary

The Common Market SE in East Point, GA is seeking a meticulous Sanitation Associate to help maintain clean, safe warehouse conditions for food handling and storage. This part-time role offers 25-30 hours per week at $20 per hour.

You will clean and sanitize all warehouse areas, follow sanitation policies, perform routine inspections, manage waste, report hazards, and assist with staff training while collaborating with the team to uphold food safety and quality.

Qualifications

• High school diploma or equivalent is preferred.
• Experience in sanitation or cleaning in a food-related environment is a plus.
• Knowledge of food safety regulations.
• Ability to follow procedures and attention to detail.
• Ability to lift up to 50 pounds and perform physical tasks.
• Flexible with varying shifts Monday to Friday.

Responsibilities

• Clean and sanitize all areas of the warehouse, including food storage areas, packing stations, and equipment
• Follow and enforce all sanitation policies and procedures according to food safety regulations
• Perform routine inspections to ensure cleanliness and safety standards
• Manage waste disposal and recycling processes
• Report any sanitation violations or safety hazards to management
• Assist with the training of new staff on sanitation practices
• Collaborate with other team members to ensure overall cleanliness and organization

Skills

Attention to detail

Communication skills

Teamwork

Physical stamina

Lift up to 50 pounds

Flexibility

Education

High school diploma or equivalent

Job description

The Common Market SE in East Point, GA is seeking a meticulous Sanitation Associate to help maintain clean, safe warehouse conditions for food handling and storage. This part-time role offers 25-30 hours per week at $20 per hour.

You will clean and sanitize all warehouse areas, follow sanitation policies, perform routine inspections, manage waste, report hazards, and assist with staff training while collaborating with the team to uphold food safety and quality.