Food Safety & Quality Specialist

Daybreak Foods, Inc.; Eagle Grove (IA); On-site; USD 55,000 - 75,000; Full time

Job summary

Daybreak Foods, Inc. is seeking an FSQ Specialist to implement and monitor food safety, quality, and regulatory programs at our processing facility in Iowa.

You will perform inspections, testing, documentation review, and verification to ensure products meet company, customer, and regulatory requirements. You will lead audits, maintain QA paperwork, support CAPA and non-conformances, and collaborate with Operations, Sanitation, Maintenance, and Management to uphold GMPs, HACCP, SQF, and other

Qualifications

• High school diploma or GED required.
• Associate degree preferred in Food Science, Biology, Microbiology, Quality Assurance, or related field.
• SQF, HACCP, Internal Auditor, PCQI certifications a plus.
• Experience in food manufacturing and QA environments preferred.

Responsibilities

• Perform inspections, testing, and verifications to ensure regulatory compliance.
• Maintain QA paperwork and accurate documentation across operations.
• Lead audits and support corrective actions including CAPA and non-conformances.
• Assist with hold and release procedures for out-of-spec products.
• Collaborate with Operations, Sanitation, Maintenance, and Management to uphold standards.
• Report safety and quality issues to plant management and drive improvements.

Skills

GMP/HACCP/SQF knowledge

Auditing certifications (PCQI/Internal

Documentation accuracy

Microsoft Office proficiency

Communication & problem solving

Independence and teamwork

Education

High school diploma or GED

Associate degree in Food Science/Biology/Microbiology/QA

Job description

The Food Safety & Quality (FSQ) Specialist is responsible for implementing and monitoring food safety, quality, and regulatory compliance programs. This position performs inspections, testing, documentation review, and verification activities to ensure products meet company, customer, and regulatory requirements.

Key Responsibilities:

• Ensures GMPs, HACCP, Food Safety & Quality, SSOP & SQF standards are met in all areas of USDA/FDA processing
• Works closely with Operations, Production, Sanitation, Maintenance, and Management to maintain food safety and quality programs
• Will learning SQF regulations (Safe Quality Food), animal welfare and biosecurity (as applicable) as part of company and industry standards
• Maintains quality assurance paperwork with accuracy
• Verifies, monitors, and reviews daily paperwork generated during operations to assure compliance
• Performs daily, weekly and monthly audits or inspections
• Performs product and environmental testing along with verifications
• Pulls product samples for evaluation and testing in onsite laboratory
• Administers hold and release policies & directs handling of out of specification products
• Facilitate timely, corrective, and preventative actions including but not limited to daily non-conformities/deviations, internal and external audit findings, and complaints
• Report food safety and quality issues to plant management
• Assist Manager with special projects and other duties as assigned

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education

• High school diploma or GED required.
• Associate degree in Food Science, Biology, Microbiology, Quality Assurance, or related field preferred.

Experience

• Previous food manufacturing experience preferred.
• Previous quality assurance, laboratory, or food safety experience preferred.
• Experience in RTE (Ready-to-Eat) foods, meat, dairy, egg products, or beverage manufacturing is a plus.

Knowledge, Skills & Abilities

• Knowledge of GMPs, HACCP, SQF, and food safety regulations.
• SQF, HACCP, Internal Auditor, PCQI certifications a plus.
• Strong attention to detail.
• Basic computer skills including Microsoft Office.
• Ability to complete accurate documentation.
• Strong communication and problem-solving skills.
• Ability to work independently and as part of a team.

Physical Demands

Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.

Frequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMP’s) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.