Food Safety Quality Manager

Flying-Food-Group-; Aurora (CO); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical coverage

Dental

Vision

Life insurance

Disability insurance

401(k) retirement

Tuition reimbursement

Pet insurance

Commuter benefit

Job summary

Flying Food Group, LLC is seeking an FSQ Manager to ensure compliance with GMP, HACCP, and FSQ standards across the facility. You will collaborate with key personnel and oversee audit programs, training, and documentation.

This full-time, day-shift role reports to the Food Safety Compliance Manager, offers a comprehensive benefits package, and requires a BS degree with 3–5 years in the food industry; bilingual English/Spanish preferred.

Qualifications

• Minimum of a B.S. degree from a 4-year university.
• 3-5 years of experience in the food industry.
• Experience in a USDA facility is a plus.
• Good communication skills, both written and oral.
• Bilingual in English and Spanish preferred.

Responsibilities

• Ensure compliance with GMP, HACCP, FSQ codes and standards.
• Conduct audits of facility, vendors, and ingredients.
• Train staff on FSQ requirements and corrective actions.
• Review inspections, sanitation violations and action plans.
• Maintain FDA and USDA documentation for compliance.

Skills

Good communication

Bilingual English/Spanish

Education

B.S. degree from a 4-year university

Job description

Classification: Exempt

Salary Range: $70,000 - $75,000

Reports to: Food Safety Compliance Manager

Date: August 2026

We are looking for an FSQ Manager who ensurescompliance with all Good Manufacturing Procedures. Works with key personnel in thefacility on quality assurance issues.

Essential Functions

• Have working knowledge and understanding of foodborne pathogens; methods of cleaning and sanitizing to minimize risks
• Have working knowledge of HACCP concepts, SDS sheets, government, and industry FSQ codes and standards
• Familiarize yourself with company standards, practices, and procedures.
• Communicate FSQ requirements to various employee groups.
• Have the ability to motivate and build a team.
• Cultivate a Food Safety and Quality Culture among all departments.
• Conduct audits of vendor facilities and product ingredients.
• Conduct management training regarding FSQ requirements to ensure compliance.
• Reviews reports regarding regular inspections, sanitation violations, and corrective actions toresolve deficiencies; ensures appropriate actions are taken on a timely basis.
• Support corporate efforts to facilitate uniform quality standards for food safety quality.
• Audit “Good Manufacturing Process” training and compliance for the facility.
• Oversee that FDA and USDA standard requirements are documented to maintain compliance.
• Regularly audit that sanitation requirements are maintained in all areas of the facility.

Other Responsibilities and duties will include, but not be limited to:

• Passing and improving audit results related to Food Safety and Quality.
• Achievement of corporate objectives for corporate policies and goals.
• Consistently set expectations and hold subordinates accountable to key duties and standards.
• Ensure all FSQ required standards are followed and verify documentation compliance.

Skills and Qualifications

• Minimum of a B.S. Degree from a 4-year university.
• 3-5 years of experience in the food industry.
• Experience in a USDA facility is a plus.
• Good communication skills, both written and oral.
• Bilingual in English and Spanish preferred.

Supervisory Responsibility

This position has supervisory responsibilities.

Work Environment

This job operates in a professional Manufacturing office environment. This role routinely uses standard office equipment.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk and/or listen. This employee frequently is required to sit and stand for long periods; and reach with hands and arms.

Position Type/Expected Hours of Work

This is a full-time position with a day shift, Monday through Friday, from 9:00 am to 5:00 pm

Travel

0%

Other Duties

Please note that this job description is not designed to cover a comprehensive list of activities, duties, or responsibilities. Duties, responsibilities, and activities may change at any time with or without notice.

Benefits

Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.