Food Safety / Quality Control (Retail)

Harvey Nash Inc.; Tempe (AZ); On-site; USD 55,000 - 110,000; Part time

Job summary

Harvey Nash seeks a Food Safety / Quality Control professional in Tempe, Arizona for a 3-month (extendable) contract. Candidates will manage food safety & quality in large-scale retail/manufacturing settings and coordinate cross-functional teams.

Travel up to 80% nationwide; strong knowledge of Food Code requirements and MS Office are essential. Masters or Bachelor in Food Science preferred, with proven project management experience.

Qualifications

• 3+ years managing food safety and quality in a large-scale retail or manufacturing environment.
• Experience leveraging technology to drive process improvements.
• Travel up to 80% of the time.
• Experience interacting with regulators and applying Food Code requirements.

Skills

Food safety

Quality control

Project management

Microsoft Office

Communication skills

Education

Bachelor’s degree in Food Science or related field

Master’s degree in Food Science or related field

Tools

Microsoft Office

Job description

Job Title

Food Safety / Quality Control (Retail)

Location

Tempe, Arizona (Travel can be up to 80% - Anywhere within US)

Contract Duration

03Months (Extendable)

Basic Qualifications

3 plus years of managing food safety and quality in alargescale retail or manufacturing environment experience Experience leveragingtechnology to drive process improvements Experience in program or projectmanagement Knowledge of Microsoft Office products and applications at anadvanced level Travel up to 80 of the time Experience interacting with localfood safety regulators Bachelor’s degree in Food Science or related fieldExperience applying Food Code requirements across local state and federal foodregulations Preferred qualifications Experience in online retail operations orsimilar field Experience creating and implementing largescale programsExperience working independently with minimal supervision or experience thatincludes strong analytical skills attention to detail and effectivecommunication abilities Can work proactively and independently meet deadlinesand deliver on projects and tasks 3 years of project management experienceMasters degree in Food Science or related field Demonstrated ability to writeclear concise and compelling narratives

Candidate Requirements

• 3 plus years of managing food safety and quality in a largescaleretail or manufacturing environment experience
• Work at scale: experience working in large retailers/ orgs. Work across multiple sites
• Experience leveraging technology to drive processimprovements
• Knowledge of Microsoft Office products and applications at an advanced level
• Travel up to 80% of the time
• Experience interacting with local food safety regulators
• Experience applying Food Code requirements across local state and federal food regulations