Food Safety Quality Assurance Technician

Vetted Solutions; Schuyler (NE); On-site; USD 38,000 - 60,000; Full time

Job summary

Vetted Solutions is seeking an entry-level Quality Assurance Technician I to join the Food & Beverage Operations within the Quality Assurance & Testing Department in Schuyler, Nebraska. You will conduct routine testing, document results, and support investigations to uphold safety and quality standards.

You will collaborate with cross-functional teams to promote process improvements and maintain compliance with regulatory and customer requirements.

Qualifications

• Entry-level position suitable for individuals eager to develop a career in quality assurance.
• Strong attention to detail and ability to follow procedures accurately.
• Effective collaboration and communication skills to work with cross-functional teams.

Responsibilities

• Test materials and products through routine inspections and sampling.
• Document test results accurately and support investigations of non-conformances.
• Collaborate with operations teams to promote continuous improvement and maintain quality standards.

Skills

Attention to detail

Communication

Cross-functional collaboration

Job description

Role: Quality Assurance Technician I within the Food & Beverage Operations, supporting the Quality Assurance & Testing Department.

Responsibilities

• Perform routine inspections, sampling, and testing of raw materials, in-process, and finished products to ensure compliance with food safety, regulatory, and customer standards.
• Accurately document test results and support investigations of non-conformances.
• Collaborate with operations teams to promote continuous improvement and maintain quality standards.

Qualifications & Skills

• Entry-level position suitable for individuals eager to develop a career in quality assurance.
• Strong attention to detail and ability to follow procedures accurately.
• Effective collaboration and communication skills to work with cross-functional teams.

Key Duties:

Conduct testing and inspections, document results, support investigations, and contribute to process improvements to uphold food safety and quality standards.