Food Safety & Quality Assurance Specialist

Charcuterie; Mapleville (RI); On-site; USD 52,000 - 76,000; Full time

Job summary

Charcuterie is seeking a Food Safety Technician to support our quality program in a fast-paced meat processing environment. You will perform routine inspections, verify compliance with HACCP/GMP standards, and help resolve quality issues while safeguarding product safety.

This role collaborates with Production, Sanitation, and Maintenance, maintains records, and supports audits. A strong attention to detail and ability to work with limited supervision are essential, along with willingness to

Qualifications

• High school diploma or equivalent is required.
• 1–3 years of experience in food manufacturing, quality assurance, or a comparable environment preferred.
• Previous experience working within a regulated food production facility is strongly preferred.

Responsibilities

• Evaluate materials and products to ensure adherence to safety and quality requirements.
• Perform environmental monitoring, allergen testing, sanitation checks, and metal detector verification.
• Record results accurately and report discrepancies to FSQA management.
• Assist pre-operational inspections and ensure corrective actions are completed.
• Support audits by organizing records and documentation.
• Collaborate with Production, Sanitation, and Maintenance to address safety concerns.
• Maintain complete documentation.
• Participate in Behavior Observation Surveys, Risk Prediction activities, and 5S audits.

Skills

Food safety

HACCP/GMP

Documentation

Communication

Team collaboration

Education

HS diploma

Job description

Charcuterie is seeking a Food Safety Technician to support our quality program in a fast-paced meat processing environment. You will perform routine inspections, verify compliance with HACCP/GMP standards, and help resolve quality issues while safeguarding product safety.

This role collaborates with Production, Sanitation, and Maintenance, maintains records, and supports audits. A strong attention to detail and ability to work with limited supervision are essential, along with willingness to