Food Safety & Quality Associate - Campus Recruiting

General Mills, Inc; Richmond (IN); On-site; USD 75,000 - 91,000; Full time

Benefits offered by this job

Annual incentive program

401(k) matching program

Health plans

Paid time off

Job summary

General Mills is seeking a Food Safety & Quality Associate to join a hands-on, factory-based rotational program focused on learning and growth in Food Safety and Quality across manufacturing environments.

You will work with cross-functional teams, collect data, assess risks, and contribute to system improvements while developing people leadership and technical skills for a future role within the network.

Qualifications

• Minimum Qualifications: Pursuing a Bachelor's degree in Food Science, Engineering (Chemical / Food Process / Biological), or related field.
• Graduating in Winter 2026 or Spring 2027.
• Strong academic record and ability to apply technical knowledge.

Responsibilities

• Lead and support food safety and quality systems improvements.
• Collect, analyze, and interpret data to drive process capability improvements.
• Assess risk using problem solving techniques.
• Collaborate with R&D, Operations, Engineering and Maintenance to validate controls.
• Develop mentoring relationships and engage with the corporate network.

Job description

COMPANY OVERVIEW

We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best - bold thinkers with big hearts who challenge one another and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what's next.

Food Safety & Quality Associate

General Mills makes food the world loves. The company is guided by its Accelerate strategy to boldly build its brands, relentlessly innovate, unleash its scale and stand for good. General Mills operates in more than 100 countries and markets more than 100 consumer brands, including Cheerios, Nature Valley, Blue Buffalo, Haagen-Dazs, Old El Paso, Pillsbury, Betty Crocker, Totino's, Annie's, Wanchai Ferry and more. Headquartered in Minneapolis, General Mills generated fiscal 2026 net sales U.S. $18 billion.

WHAT IS THE ROLE OF FOOD SAFETY & QUALITY AT GENERAL MILLS?

Food Safety & Quality (FSQ) Associates lead programs and provide technical expertise to ensure the safety, regulatory compliance, and quality of General Mills food.

WHAT WILL I DO?

Quality Associates (QA) will experience an 18-24-month hands-on, front-line, factory-based rotational program that provides in-role experiences to build expertise in Food Safety and Quality, manufacturing, and people leadership. The QA will be a key team player on their assigned system(s), with no two days the same within the manufacturing facility. The variety of tasks include:

• Evaluate and implement food safety and quality systems improvements
• Collect, analyze, and interpret data to make quality driven process capability improvements
• Assess risk using problem solving techniques

While in this program, QA's will develop a professional network with mentors and other technical experts locally and at the corporate office. They will also engage regularly with other members of the General Mills Supply Chain Development Program in their facility and across the network inclusive of Manufacturing, Logistics and Sourcing focused peers.

Upon completion of the program, QA's can apply internally for their next role, either at the same location or elsewhere. Starting assignments include a variety of manufacturing locations across the country.

Key FSQ Responsibilities

• Lead safety and quality strategy and act to address gaps and effectively mitigate risk.
• Collaborate with internal business partners in Research & Development (R&D), Operations, Engineering and Maintenance to validate manufacturing controls and system capability to meet consumer and specification requirements.
• Manage issues with non-confirming product including risk assessment, data driven decision making and eliminate future occurrences through root cause analysis.
• Protect General Mills' brands and engender consumer trust by ensuring the manufacturing of safe, quality food.
• Gain exposure to building external relationships with regulatory, industry and audit agencies in support of global manufacturing.
• Learning from and Leading Operators, Technicians and Mechanics to grow your coaching, team building, and people-development skill set.

WHERE WILL I WORK?

You will be placed at one of our manufacturing plant locations nationwide.

IS THIS YOU?

Minimum Qualifications

• Pursuing a Bachelor's degree in Food Science, Engineering (primarily Chemical / Food Process / Biological), or related degree
• Graduating in Winter 2026 or Spring 2027

Preferred Qualifications

• Strong academic record
• Demonstrated ability to achieve results and a commitment to developing technical and business skills
• Learning agility, curiosity & inventiveness are key in Food, Safety & Quality
• Strong interpersonal & communication skills, passion for food safety and quality, enthusiasm, and the ability to conduct themselves professionally
• Demonstrated people, technical, and process leadership skills and a willingness to engage in hands-on work on the manufacturing floor

HUNGRY FOR WHAT'S NEXT?

• Start Date of February 2027 or July 2027
• Relocation assistance (if eligible)

The base salary for this position is $83,000. General Mills is committed to providing fair and competitive pay that reflects your skills, experience, performance, and academic background. Beyond your salary, you'll receive a comprehensive Total Rewards package designed to support your overall wellbeing, including:

• Competitive salary and eligibility for our annual incentive program
• A strong retirement program with a generous 401(k) match and company contribution.
• Modern health plans and resources for physical, mental and financial wellbeing
• A robust time-off program for a healthy work-life balance
• Extensive training and development programs for career growth

We believe in investing in our employees and fostering a collaborative environment where everyone can thrive. Benefits may vary by role, location and other employment status factors.

Applicants for this position must be currently authorized to work in the United States on a full-time basis. General Mills will not sponsor applicants for this position for work visas.

ELIGIBILITY

Applicants must meet a minimum 18-year age qualification.

EQUAL OPPORTUNITY EMPLOYER (EOE)

General Mills is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, marital or familial status, status regarding public assistance, or membership or activity in a local human rights commission.

REASONABLE ACCOMODATION REQUEST

If you need to request an accommodation during the application or hiring process, please fill out our online accommodation request form by following this link: Accommodation Request.