Food Safety EHS I/II - Public Health Impact & Growth

Spokane Regional Health District; Spokane (WA); On-site; USD 46,000 - 50,000; Full time

Benefits offered by this job

37.5-hour work week

Pension plan options

13 Paid Holidays plus 1 personal day

Paid Vacation

Paid Sick Leave

Tuition reimbursement

Competitive medical benefits

Career growth and development planning

And much more

Job summary

The Spokane Regional Health District is hiring an Environmental Health Specialist I/II in Food Safety. Based at the SRHD main campus, this full-time role requires educating food service operators to meet local and state regulations and conducting routine inspections across Spokane County.

The position offers a Monday–Friday dayshift, travel throughout the county, and an hourly starting wage of $33.48 (EHS-I) or $36.23 (EHS-II).

Qualifications

• Bachelor’s degree in a related field with science coursework (30 semester hours / 45 quarter hours).

Responsibilities

• Conduct routine and follow-up inspections of retail food service establishments.
• Informs and educates food service operators on compliance needs.
• Process permit applications and conduct plan reviews for new construction or remodeling.

Education

Bachelor’s degree in sanitary science / public health / environmental health

Job description

The Spokane Regional Health District is hiring an Environmental Health Specialist I/II in Food Safety. Based at the SRHD main campus, this full-time role requires educating food service operators to meet local and state regulations and conducting routine inspections across Spokane County.

The position offers a Monday–Friday dayshift, travel throughout the county, and an hourly starting wage of $33.48 (EHS-I) or $36.23 (EHS-II).