Food Runner (Upscale / Fine Dining)

Morton's The Steakhouse; St. Louis (MO); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

On-the-job training

Flexible schedules

Employee discounts

Advancement opportunities

Paid time off (vary by location)

Team-oriented environment

Community involvement

Positive and respectful work culture

Job summary

Morton's The Steakhouse in St. Louis is seeking a Food Runner to support servers and maintain dining room flow. This tipped position offers flexible schedules, on-the-job training, and advancement opportunities; prior restaurant experience is preferred.

Join a team that values guest experience, teamwork, and a positive, respectful work environment. As a Food Runner, you’ll help ensure timely delivery of beverages and plates, assist servers during peak times, and maintain clean, welcoming dining

Qualifications

• Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Team Player with a guest first attitude
• Have prior restaurant experience (preferred)
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Skills

Guest-first attitude

Team player

Restaurant experience preferred

Passion for great food and fun

Comfortable in fast-paced environment

Job description

FOOD RUNNER This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Overview

JOIN A WINNING TEAM!

FOOD RUNNER

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have prior restaurant experience (preferred)
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com

EOE

Tipped Position

This position earns tips