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Tao Group Hospitality at Mohegan Sun seeks an in-venue runner to deliver and describe all food items to guests, ensuring gracious hospitality. The role interfaces with servers, bartenders and chefs to maintain smooth service in a fast-paced venue.
The position requires prior hospitality and food running experience and a commitment to professional appearance, teamwork and guest satisfaction in a high-volume environment at Mohegan Sun.
Position Summary: This position is responsible for delivering all food menu items and accurately describing them to the guests. Acting as a liaison between the servers, cocktail servers & bartenders, and chefs. Interacting with the dining room guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Incumbent will master the following competencies while in this position:
Tao Group Hospitality in-venue runner training, Food Handling Certificate.
Must be able to stand, lift and bend for extended periods of time. Must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Exposure to hot kitchen elements or cleaning materials. Must be able to work and remain focused in a fast-paced and ever-changing environment. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job.
Mohegan Sun reserves the right to make changes in the above job description whenever necessary.
#Joinourwinningteam Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! . Mohegan Sun practices Native American Preference in hiring.
What began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. What drives our success is the centuries-old philosophy of the Mohegan Tribe “The Spirit of Aquai”. Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.