Food Runner / Server Assistant

Troon

Naples (FL)

Sur place

USD 18 000 - 23 000

Temps partiel

Il y a 11 jours
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Avantages offerts par ce poste

Healthcare Benefits
Retirement Benefits

Résumé du poste

Esplanade by the Islands in Naples, FL is hiring a Part-Time Food Runner / Server Assistant. Join Troon Golf and assist servers, ensure clean stations, and help deliver food to tables in a fast-paced hospitality setting.

The role requires eagerness to learn, reliability, and willingness to work weekends and holidays. Healthcare benefits and retirement options are available as part of the compensation package.

Qualifications

  • One-month related experience or training.
  • Professionalism, cleanliness and neatness.
  • Regular and reliable attendance, including weekends and holidays.

Responsabilités

  • Assures that all material used by server is clean and ready for daily operation.
  • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
  • Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
  • Sets tables in accordance with Troon Golf standards.
  • Keeps workstations well stocked of items and ingredients.
  • Clean workstations, takes out trash, and vacuums the dining room.

Connaissances

Customer service
Hospitality

Formation

High school diploma

Description du poste

Esplanade by the Islands, located in Naples, FL, is pleased to announce an excellent career opportunity for a Part-Time Food Runner / Server Assistant! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.

Compensation:

$15.00 hourly, plus tips.

Responsibilities:
  • Assures that all material used by server is clean and ready for daily operation.
  • Possesses knowledge of the position of each diner's chair in the dining rooms and lounges.
  • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
  • Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
  • Sets tables in accordance with Troon Golf standards.
  • Ensures that each menu item is prepared in the exact detail outlined on each ticket.
  • Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
  • Fills and re-fills water glasses and removes any place settings not being used.
  • Clears dishes located in front of guest upon completion of course.
  • Clears and resets tables when guests leave, to include but not limited to changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
  • Assists the server when needed.
  • Keeps workstations well stocked of items and ingredients.
  • Clean workstations, takes out trash, and vacuums the dining room.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.
Qualifications:
  • One-month related experience or training.
  • Ability to demonstrate professionalism, cleanliness and neatness.
  • Regular and reliable attendance, including weekends and holidays.
Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

  • Healthcare Benefits - Medical (if determined by the ACA measurement).
  • Retirement Benefits - 401(k) with employer match (19 years of age and older).

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company's discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.

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