Food Runner - Ponca City

Osage Casino Ponca City; Ponca City (OK); On-site; USD 17,000 - 22,000; Full time

Job summary

Osage Casino Ponca City is seeking team members to support bar, kitchen and concessions operations. The role involves delivering items from kitchens and storage, maintaining clean work areas, and assisting in setup and closing of bar areas during events.

Candidates must be 18+, possess alcohol service and food handling certifications, pass a drug screen, hold a valid driver’s license, and prove eligibility to work in the United States. Osage Nation preference applies to all positions.

Qualifications

• Must be 18 years or older.
• Math skills for basic calculations.
• Liquor service training and Food Handlers certification required.
• Pass pre-employment drug screening and Osage Nation gaming license.
• Valid driver's license and eligibility to work in the United States.

Responsibilities

• Deliver items from kitchen, storage rooms, coolers and freezers.
• Maintain neat, professional appearance and organized work areas.
• Assist in bar setup/opening and closing; stock bar stations to par.
• Ensure correct temperatures for hot/cold food and beverages.
• Adhere to liquor liability policies and foster cost-conscious operations.
• Report needed repairs and assist as needed during events.

Skills

Mathematical ability

Work eligibility US

Alcohol service training

Food handling certification

Job description

Overview

Responsible for the delivery of items from kitchen, storage rooms, coolers, and freezers.

MINIMUM QUALIFICATIONS:

• Must be 18 years of age or older.
• Quick service foods, arena, or stadium venue experience preferred.
• Ability to perform basic mathematical equations.
• Must obtain and maintain a state alcohol server certificate and Food Handlers certification.
• Required to pass a pre-employment drug screening and obtain and maintain an Osage Nation gaming license.
• Required to maintain a valid Driver’s License.
• Required to provide documents to show the applicant is eligible to work in the United States.
• Osage, Native American, and Veteran preference shall apply to all positions at Osage Casinos.
• Applicants must be able to perform all essential functions of job duties with or without reasonable accommodation.

Qualifications

JOB DUTIES:

• Maintain a neat and professional appearance.
• Responsible for location set-up based on event guidelines.
• Deliver items from kitchen, storage rooms, coolers, and freezers.
• Adhere to established par stock levels.
• Maintain an awareness of rotating product, minimize waste, and be mindful of cost of products.
• Must be familiar with all policies related to liquor liability laws.
• Obtains proper food handling and alcohol service training and certifications.
• Assists in concessions or bar areas as needed such as filling up condiments, point of purchase displays, stocking shelves with product, wiping down surfaces.
• Organizes storerooms as assigned.
• Ensures correct temperatures of hot and cold food and beverage products.
• Receives, unpacks, and stores all supplies and goods, ensuring stock is accounted for.
• Reports all needed repairs to supervisor.
• Removes all product from stands and returns them to storage areas when event ends. All equipment must be cleaned and stored properly at this time.
• Perform any other duties assigned by management.
• Maintain an awareness of all functions, events, and meetings taking place at any given time.
• Assist in bar setup and opening.
• Maintain a clean and organized work area.
• Assist in closing Bar.
• Stocking the bar stations to par.

TOOLS & EQUIPMENT

• Bus trays, dishware, silverware, glassware

PHYSICAL DEMANDS:

• Required to stand for up to 8 hours per day.
• Ability to sit, walks, stoops, kneel or crouch while performing duties.
• Ability to use hands to finger, handle, or feel.
• Ability to use arms to reach and lift above shoulders.
• Must have normal auditory and good verbal communication.
• Ability to lift, push, or pull upwards of 25 pounds.

WORK ENVIRONMENT:

• Work is typically performed within a kitchen and Casino setting.
• Exposure to second-hand smoke and a high noise level.
• Exposure to heat, cold, fumes and steam.
• Evening and weekend shifts may be required. Extended hours and irregular shifts may be required.

Source: Hospitality Online