Food Runner: Launch Team with Growth Path & Perks

Moxy-Washington,-Dc-Downtown

Washington (District of Columbia)

Presencial

USD 19.000 - 28.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

401k
Health insurance
Dental insurance
Vision insurance
Life insurance
Voluntary insurance
Management Development Program
Travel discounts
Vacation pay
Career advancement
Referral bonus
Transit nearby

Descripción de la vacante

Moxy Washington, DC Downtown is seeking a Food Runner to support our kitchen and service teams during the launch of our new restaurant. You will help prep and execute menu offerings and contribute to guest experiences.

We offer full-time, part-time, and seasonal roles with advancement through the Management Development Program, plus benefits like 401(k) and health coverage, making TEAM growth a priority.

Formación

  • Experience in a Hilton-brand or luxury hotel setting is ideal, but training is available.
  • Strong culinary skills and a passion for food.
  • Attention to detail and a commitment to culinary excellence.
  • Ability to work in a fast-paced, high-pressure kitchen environment.
  • Knowledge of food safety regulations and best practices.
  • Culinary degree or formal training is a plus but not required.

Responsabilidades

  • Support kitchen and service teams to ensure smooth guest experiences.
  • Assist in preparation and delivery of menu items.
  • Maintain cleanliness and organization of work areas.
  • Uphold food safety standards and proper handling.
  • Collaborate with team during the restaurant launch and daily service.

Conocimientos

Culinary skills
Attention to detail
Food safety knowledge
Fast-paced environment
Hospitality training

Educación

Culinary degree

Descripción del empleo

Moxy Washington, DC Downtown is seeking a Food Runner to support our kitchen and service teams during the launch of our new restaurant. You will help prep and execute menu offerings and contribute to guest experiences.

We offer full-time, part-time, and seasonal roles with advancement through the Management Development Program, plus benefits like 401(k) and health coverage, making TEAM growth a priority.

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