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Join a dynamic and exciting team at a top-ranked resort in Texas! As a Full-Time AM Food Runner, you will play a vital role in delivering exceptional service and creating memorable experiences for guests. This position emphasizes teamwork and individual excellence in a fast-paced environment. You'll be responsible for ensuring that food is delivered promptly and assisting servers to maintain high standards of service. If you are passionate about hospitality and enjoy working in a supportive atmosphere, this role is perfect for you. Embrace the opportunity to grow in a renowned establishment that values respect and empowerment.
Barton Creek Resort & Spa
Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.
Omni Hotels & Resorts is seeking a Full-Time AM Food Runner | Texas Spice for the beautiful Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024.
The Food Runner role is dedicated to providing quality service that exceeds Guest and Member expectations, working to create guests for life by proactively embracing service standards, adhering to safety regulations, and gaining the knowledge to assist guests with any and all needs.