Food Runner — Flexible Hours & Guest Service Support

Aramark; Pittsburgh (Allegheny County); On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark is seeking a Runner-Busser to help keep product stocked and available for service. You will assist in delivering items, cleaning and sanitizing work areas, and supporting servers and bartenders with friendly customer service. The role emphasizes safety, proper sanitation, and protecting company assets.

Flexibility is required to work various shifts including evenings and weekends. This position involves standing and walking for extended periods in a fast-paced food service environment.

Qualifications

• Previous food service experience preferred.
• Demonstrates excellent customer service skills, ability to prioritize and accomplish tasks quickly.
• Must be available to work flexible hours including evenings and weekends.
• Requires constant standing and walking.

Responsibilities

• Stocks and maintains appropriate levels of product.
• Delivers product and uses transfer sheets to maintain inventory integrity.
• Cleans, sanitizes, and maintains appearance of workstations and guest service areas.
• Assist servers, bartenders, etc. with customer service as needed.
• Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc. Is adaptable to customer needs.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Customer service

Flexible hours

Standing/walking

Teamwork

Job description

Aramark is seeking a Runner-Busser to help keep product stocked and available for service. You will assist in delivering items, cleaning and sanitizing work areas, and supporting servers and bartenders with friendly customer service. The role emphasizes safety, proper sanitation, and protecting company assets.

Flexibility is required to work various shifts including evenings and weekends. This position involves standing and walking for extended periods in a fast-paced food service environment.