Food Runner: Fast-Paced Service & Team Support

SEACREST SOUTHWEST; Naples (FL); On-site; USD 17,000 - 21,000; Part time

Job summary

Greyhawk Restaurant in Naples, FL is hiring reliable Food Runners/Bussers to ensure timely delivery of food from the kitchen to guests while maintaining high standards of service and presentation.

The position is part-time and on-site, offering $13.00 per hour plus gratuities. Weekend and holiday availability is preferred, and this role provides an opportunity to gain experience in hospitality within a friendly team environment.

Qualifications

• Experience in a restaurant or hospitality setting preferred but not required.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Positive attitude and professional appearance.
• Ability to stand and walk for extended periods.
• Reliable and punctual.

Responsibilities

• Deliver food orders promptly and accurately from the kitchen to guests.
• Ensure plates are garnished and meet presentation standards before serving.
• Clear and reset tables quickly and efficiently between guests.
• Remove used dishes, glassware, and utensils from tables.
• Clean and sanitize tables, chairs, and surrounding dining areas.
• Refill water, restock service stations, and provide servers with necessary supplies.
• Assist with setting up and breaking down the dining area before and after service.
• Communicate effectively with kitchen staff and servers to ensure smooth service.
• Support servers and kitchen staff during peak hours.
• Respond promptly and courteously to guest needs.
• Maintain the cleanliness and organization of dining and service areas.
• Follow all food safety, sanitation, and workplace safety guidelines.

Skills

Fast-paced environment

Strong communication

Teamwork

Reliable and punctual

Professional appearance

Stamina

Job description

Greyhawk Restaurant in Naples, FL is hiring reliable Food Runners/Bussers to ensure timely delivery of food from the kitchen to guests while maintaining high standards of service and presentation.

The position is part-time and on-site, offering $13.00 per hour plus gratuities. Weekend and holiday availability is preferred, and this role provides an opportunity to gain experience in hospitality within a friendly team environment.