Food Runner - Fast-Paced Hospitality with Flexible Schedule

River Oaks Theatre

Houston (TX)

On-site

USD 30,000 - 39,000

Full time

13 days ago
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Benefits offered by this job

Flexible schedules
Growth opportunities
Discounts on entertainment
Pharmacy & Restaurant Discounts
Free movies
Medical/Dental/Vision benefits
401K Retirement Savings
Employee referral program
Discounts on personal purchases

Job summary

River Oaks Theatre, a historic Houston venue, is seeking a Food Runner to support the service team and ensure timely, accurate delivery of dishes. You will work closely with servers and kitchen staff in a fast-paced setting, upholding brand standards and guest satisfaction.

Earn $25.00+ per hour with auto-gratuity included; flexible schedules and opportunities for growth are offered in a collaborative, hospitality-focused environment.

Qualifications

  • Passion for hospitality and guest service.
  • High energy and sense of urgency.
  • Strong communication and team-oriented attitude.
  • Ability to stay organized in fast-paced environments.
  • Weekend and evening availability and flexible scheduling.
  • Food handler's and TABC certifications required.

Responsibilities

  • Deliver food promptly from kitchen to guests.
  • Maintain a clean and organized expo line.
  • Assist with ticket organization and kitchen-service communication.
  • Ensure all food presentation aligns with brand standards.
  • Support servers and team members with guest needs.

Skills

Hospitality passion
Energy and urgency
Communication skills
Organization
Weekend/evening availability
Flexible schedule
Food handler's & TABC certified

Job description

River Oaks Theatre, a historic Houston venue, is seeking a Food Runner to support the service team and ensure timely, accurate delivery of dishes. You will work closely with servers and kitchen staff in a fast-paced setting, upholding brand standards and guest satisfaction.

Earn $25.00+ per hour with auto-gratuity included; flexible schedules and opportunities for growth are offered in a collaborative, hospitality-focused environment.

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