Food Runner - Fast-Paced Hospitality with Daily Tips

The Press Club Grill

Westlake (OH)

On-site

USD 25,000 - 29,000

Part time

14 days+
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Benefits offered by this job

Tips paid daily
Growth opportunities (internal)
Closed on major holidays
50% food discount
Telehealth benefit Day 1
Employee assistance program
Same day pay (Earned wages)

Job summary

Condado Tacos is seeking a Food Runner to support dine-in and carry-out orders with efficiency and a focus on hospitality. You will organize food items, assist in taco builds, and ensure accurate presentation for guests. The role emphasizes teamwork and delivering friendly, prompt service.

There is emphasis on a positive culture, daily tips, and opportunities to grow within the team. No prior restaurant experience is required, and candidates should be 16+ with reliable transportation and weekend

Qualifications

  • No previous restaurant experience is required.
  • Applicants must be 16 years of age or older.
  • Reliable transportation to and from work is required.
  • Must be willing to work nights and weekends.
  • Passion for tacos, tequila, and beer is a plus.

Responsibilities

  • Communicate with team members, managers and guests.
  • Assemble completed tacos for dine-in and carry-out orders.
  • Build dips and ensure correct presentation.
  • Deliver food to guests promptly according to table/position numbers.
  • Be friendly and attentive to guests.
  • Take pride in all food and drinks served.
  • Have fun and be yourself.

Skills

No experience required
Age 16+
Reliable transportation
Night & weekend availability
Passion for tacos Tequila beer

Job description

Condado Tacos is seeking a Food Runner to support dine-in and carry-out orders with efficiency and a focus on hospitality. You will organize food items, assist in taco builds, and ensure accurate presentation for guests. The role emphasizes teamwork and delivering friendly, prompt service.

There is emphasis on a positive culture, daily tips, and opportunities to grow within the team. No prior restaurant experience is required, and candidates should be 16+ with reliable transportation and weekend

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