Food Runner — Fast, Friendly, Flexible Scheduling + Tips

The Double Bull

Peabody (MA)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Daily family meal
25% dining discount for you and aguest
Health, dental, vision, and paid time‑
401(k) with company match*
Employee Assistance Program
Referral bonuses

Job summary

The Double Bull Taphouse is seeking a Food Runner to connect kitchen and guests, ensuring orders are accurate and meals are delivered sizzling hot. You’ll check allergies and special requests with care, contributing to a memorable dining experience.

Ideal candidates bring enthusiasm, a collaborative spirit, and the stamina to thrive in a busy restaurant. Previous restaurant experience is a plus, but training is provided for the right person who loves hospitality.

Qualifications

  • Positive attitude and a passion for great hospitality.
  • Loves working on a team and staying active.
  • Ability to multitask and work efficiently during busy shifts.
  • Strong communication skills.
  • Attention to detail— especially with allergies and special requests.
  • Ability to stand for long periods and carry trays up to 30 lbs.
  • Nights, weekends, and holiday availability.

Responsibilities

  • Serve as the connection between kitchen and guests, ensuring accuracy of orders.
  • Ensure allergy meals are handled with care and portioned correctly.
  • Deliver plates promptly and check quality before they reach the table.
  • Assist with maintaining a fast-paced, high-energy service environment.

Skills

Team player
Multitasking
Communication
Attention to detail
Physical stamina
Evening/Weekend availability

Job description

The Double Bull Taphouse is seeking a Food Runner to connect kitchen and guests, ensuring orders are accurate and meals are delivered sizzling hot. You’ll check allergies and special requests with care, contributing to a memorable dining experience.

Ideal candidates bring enthusiasm, a collaborative spirit, and the stamina to thrive in a busy restaurant. Previous restaurant experience is a plus, but training is provided for the right person who loves hospitality.

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