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Join a vibrant team at a renowned resort in Cape May, where you will play a crucial role as a Food Runner/Busser. This position involves assisting in all points of service, ensuring guest satisfaction, and maintaining a clean and welcoming environment. With a fun work culture and the opportunity to be part of a team that values customer service, this role is perfect for those who thrive in a dynamic setting. Enjoy the beautiful surroundings of Cape May while contributing to a memorable dining experience for guests. If you're enthusiastic, friendly, and ready to make a difference, we want to hear from you!
Description
An iconic Cape May resort hotel, The Montreal Beach Resort remains a favorite destination for beachgoers to the Jersey shore – and has been for over 55 years.
Come join a fun team with a fun culture while working in the beautiful Cape May environment! The property currently consists of our hotel, which boasts 70+ hotel rooms, a locally favorite restaurant, Harry's Ocean Bar & Grill, and of course beach service. The resort is also proud to have Cape May’s only oceanfront liquor store – The Wine Cellar at Harry’s. The Montreal Beach Resort has recently been acquired by Madison Resorts, with plans to offer a complete renovation to this already beautiful property.
Perks for being a team member:
Summary:
The role of the Food Runner/Busser is to assist and aid in all points of service.
Responsibilities:
Requirements:
Disclaimer:
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in personnel, workload, rush jobs, or technical developments).
Montreal Beach Resort is an Equal Opportunity Employer. In compliance with the American with Disabilities Act, Montreal may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.