Food Runner - Aleteo
Zachry Hotels, LLC
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Benefits offered by this job
Job summary
The Monarch San Antonio, Curio Collection by Hilton, a Zachry Hotels property, seeks a Food Runner for Aleteo Rooftop Restaurant in downtown San Antonio. Deliver dishes promptly, maintain presentation, and support culinary and service teams in a fast-paced rooftop environment.
Ideal candidates have a high school diploma or equivalent, a positive attitude, and the ability to work evenings, weekends and holidays. Certifications are preferred or obtainable.
Qualifications
- High School Diploma or equivalent required.
- Previous restaurant or kitchen experience preferred, but not required.
- Ability to work efficiently in a fast-paced, high-energy environment.
- Strong sense of urgency and attention to detail.
- Positive attitude and willingness to learn.
- Ability to stand for extended periods and perform repetitive tasks.
- Ability to work flexible hours including evenings, weekends, holidays, and special events.
- Strong communication and teamwork skills.
Responsibilities
- Deliver food from kitchen to guests promptly and accurately.
- Ensure all dishes meet presentation and quality standards before leaving the kitchen.
- Communicate with culinary team regarding readiness, modifications, and requests.
- Support proper timing and pacing of courses during service.
- Assist servers during busy service periods.
- Respond quickly to table needs and guest requests.
- Clear and reset tables to maintain smooth service flow.
- Maintain cleanliness and organization of expo lines and service areas.
- Assist with restocking service stations and supplies.
- Follow health, safety and sanitation standards.
- Maintain reliable attendance.
Skills
Education
Job description
Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.
Together We Can Do Great Things Every Person Matters This Is More Than A Job
The Monarch San Antonio, Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the vibrant Hemisfair District of downtown San Antonio. Designed as a destination in itself, the property features thoughtfully curated meeting and event venues-including the iconic La Mariposa sculpture pavilion-a full-service spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop pool overlooking the city.
Steps from the River Walk and The Alamo, The Monarch is more than a place to stay. It is a place to belong, to connect, and to be inspired.
Our purpose is expressed through service-gracious, genuine, and unforgettable. Rooted in the traditions of San Antonio and elevated by modern elegance, every detail and every interaction reflects our commitment to hospitality at its highest level.
We are building a team of passionate, service-driven professionals dedicated to creating exceptional moments and lasting impressions for every guest who walks through our doors. If you are inspired by excellence and motivated by purpose, The Monarch San Antonio is where your talent can truly shine.
The Food Runner at Aleteo Rooftop Restaurant supports seamless service by delivering food quickly and accurately while maintaining high presentation standards in a high-energy rooftop environment. This role works closely with culinary and service teams to support pacing, flow, and overall guest satisfaction throughout service.
- Deliver food from the kitchen to guests promptly and accurately.
- Ensure all dishes meet presentation and quality standards before leaving the kitchen.
- Communicate with the culinary team regarding order readiness, modifications, and special requests.
- Support proper timing and pacing of courses during service.
- Assist servers and server assistants during busy service periods.
- Respond quickly to table needs and guest requests.
- Clear and reset tables to maintain smooth service flow.
- Stay aware of dining room activity to support guest pacing and service needs.
- Maintain cleanliness and organization of expo lines and service areas.
- Assist with restocking service stations, utensils, and supplies.
- Support opening and closing side work duties.
- Communicate clearly and consistently with service and culinary teams.
- Work collaboratively with kitchen, service, and support teams.
- Maintain a professional appearance and positive attitude.
- Demonstrate urgency, reliability, and attention to detail.
- Accept feedback and coaching to support growth and development.
- Follow all health, safety, sanitation, and food handling standards.
- Adhere to company policies and brand standards.
- Maintain a safe, clean, and organized work environment.
- Perform other duties as assigned by restaurant leadership.
- Maintain reliable and consistent attendance as an essential function of the role.
- High School Diploma or equivalent required.
- Previous restaurant or kitchen experience preferred, but not required.
- Ability to work efficiently in a fast-paced, high-energy environment.
- Strong sense of urgency and attention to detail.
- Positive attitude and willingness to learn.
- Ability to multitask and stay organized during busy service periods.
- Ability to stand for extended periods and perform repetitive tasks.
- Ability to work flexible hours including evenings, weekends, holidays, and special events.
- Strong communication and teamwork skills.
- Professional appearance and adherence to grooming standards.
- Food Handler Certification required or ability to obtain.
- Alcohol Service Certification required or ability to obtain.
- Medical, Dental, Vision and Life Insurance
- 401K, Paid Leave and Bonus Program
- Company-paid short-term and long-term disability insurance
- Employee assistance program
- Tuition Reimbursement
- And many more
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.
Zachry Hotels (Zachry) will not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Zachry, including unsolicited resumes sent to a Zachry mailing address or email address, directly to Zachry employees, or to Zachry's resume database will be considered Zachry property. Zachry will not pay a fee for any placement resulting from the receipt of an unsolicited resume. Zachry will consider any candidate for whom an Agency has submitted an unsolicited resume to have been referred by the Agency free of any charges or fees. Agencies must obtain advance written approval from Zachry's recruiting function to submit resumes, and then only in conjunction with a valid, fully executed contract for service and in response to a specific job opening. Zachry will not pay a fee to any Agency that does not have such agreement in place. Agency agreements will only be valid if in writing and signed by Zachry's Human Resources Representative or his/her designee. No other Zachry employee is authorized to bind Zachry to any agreement regarding placement of candidates by Agency.
Company: Zachry
Position: Food Runner - Aleteo
Req #: 11165150
Date Posted: October 28, 2026
Location: 222 South Alamo Street, San Antonio, US, TX, 78205
Job Category: Culinary
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