Food Runner

SAVORLABS LLC

Raleigh (NC)

On-site

USD 28,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

SAVORLABS LLC is looking for a Food Runner at their new Japanese izakaya restaurant in Raleigh, NC. The role involves serving meals and drinks, communicating orders to the kitchen, and maintaining cleanliness in the dining area. Candidates should have experience in similar roles and be able to work in a fast-paced environment. The ideal candidate is friendly, hardworking, and available for evening and weekend shifts. Flexible scheduling and competitive compensation are offered.

Qualifications

  • Experience in a similar position is preferred.
  • Understanding of food safety guidelines.
  • Must work efficiently in a fast-paced environment.

Responsibilities

  • Serve customers meals and drinks efficiently.
  • Communicate food orders to kitchen staff.
  • Refill drinks and wipe down tables.
  • Remove dirty dishes and reset tables.
  • Adhere to health and safety regulations.

Skills

Experience as a busser, barback, food runner, or similar position
Familiarity with food safety guidelines
Ability to work in a fast-paced environment
Friendly and outgoing personality
Availability to work evening and weekend shifts

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary

We are seeking a Food Runner to join our new Japanese izakaya restaurant in the North Hills area in Raleigh! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you.

Responsibilities
  • Serve customers their meals and drinks in an efficient manner
  • Communicate food orders to the kitchen staff
  • Refill drinks
  • Wipe down tables, chairs, and other surfaces
  • Remove tablecloths and reset tables
  • Remove dirty dishes, glasses, and silverware from tables
  • Adhere to all health and safety rules and regulations
Qualifications
  • Experience as a busser, barback, food runner, or similar position is preferred
  • Familiarity with food safety guidelines
  • Ability to work in a fast-paced environment
  • Ability to stand for long periods and lift up to 30 pounds
  • Friendly and outgoing personality
  • Availability to work evening and weekend shifts
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