Food Runner

The Capital Grille; Indianapolis (IN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Job summary

An established industry player invites you to join their team as a Food Runner, where you will play a vital role in delivering an exceptional dining experience. This position focuses on coordinating food orders efficiently and ensuring the highest standards of food safety and sanitation. With a commitment to genuine hospitality and a nurturing work environment, this role offers you the chance to thrive in a sophisticated restaurant setting while contributing to a team that values growth and excellence. If you are passionate about food and service, this opportunity is perfect for you.

Qualifications

• High standards in health and safety practices.
• Ability to deliver high-quality food items to guests.

Responsibilities

• Coordinate food orders for timely delivery to guests.
• Follow recipe and presentation guidelines to meet guest expectations.

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - plus tips.

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to support timely and efficient delivery of high-quality food items to guests. A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest’s expectations while also ensuring proper food safety and sanitation standards are upheld.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.