Food Runner

The Capital Grille; Costa Mesa (CA); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Weekly pay

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Wealth benefits

Flexible spending accounts

Dining discounts

State benefits overview

Matching 401(k) after 1 year

Job summary

The Capital Grille in Costa Mesa, CA is seeking a Food Runner to deliver an exceptionally distinctive dining experience by coordinating food orders and supporting timely, high-quality service for guests.

You will follow recipe and presentation standards, uphold food safety and sanitation practices, and contribute to a welcoming, team-focused environment that values growth and safety.

Qualifications

• Strong customer service skills and professional hospitality demeanor.
• Ability to coordinate food orders with kitchen and serving staff.
• Knowledge of food safety and sanitation best practices.

Responsibilities

• Greet guests and assist with food delivery to tables or designated areas.
• Coordinate timing of food orders to ensure timely service.
• Maintain high cleanliness and sanitation standards in work area.

Skills

Hospitality

Customer service

Job description

We Wine. We Dine. We Build Careers!

We Wine. We Dine. We Build Careers!

$16.90 per hour - $16.90 per hour plus tips.

Note: Eligibility May Apply

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to support timely and efficient delivery of high-quality food items to guests. A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest’s expectations while also ensuring proper food safety and sanitation standards are upheld.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.