Food Runner

Electric Hospitality; Atlanta (GA); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Competitive Pay

Career Growth Opportunities

Employee Discounts on Food and Beverages

Referral Bonus Program

Medical, Dental, and Vision Plans

401(k) Retirement Plan

Supportive and Dynamic Work Environment

Job summary

A dynamic restaurant group in Atlanta is looking for team members to join their energetic service staff. Responsibilities include delivering food to guests, ensuring proper service ware, and maintaining cleanliness in dining areas. Applicants should have at least one year of experience, strong communication skills, and the ability to prioritize tasks. The position offers competitive pay, career growth opportunities, and a supportive work environment.

Qualifications

• Excellent communication skills to connect effectively with co-workers and guests.
• Possess the ethics and positive attitude that support our values and culture.
• Must be at least 18 years of age.

Responsibilities

• Carry completed plates and dishes from the kitchen to appropriate guest table.
• Ensure guests have all service ware appropriate for their meal.
• Use proper drop-off description to deliver food to the appropriate guest.

Skills

Excellent communication skills

Positive attitude

Ability to multi-task

Prioritization skills

Organizational skills

Education

1 year experience

Job description

About Electric Hospitality:

Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall, Muchacho, Ranger Station, Electric Events, and the Eastside Swim & Social Club, our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity, culture and community intersect.

Join our team and be part of something special!

KEY RESPONSIBILITIES

• Carry completed plates and dishes from kitchen to appropriate guest table
• Ensure guests have all service ware appropriate for their meal
• Use proper drop off description- responsible for delivering food to the appropriate guest seated at the table
• Make customer aware of any hot plates to ensure the customer’s safety
• Ensure table received the correct order and replenishes anything that is missing
• Uphold company safety and sanitation requirements to ensure the health and safety of our customers and team
• Clear and sanitize tables for the next party
• Maintain and restock service areas, restrooms and expo areas.
• Maintain cleanliness of the dining room and guest areas.

QUALIFICATIONS/SKILLS

• Excellent communication skills to connect effectively with co-workers and guests
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize

EDUCATION AND/OR EXPERIENCE

• Must be at least 18 years of age
• Minimum of 1 year experience

ESSENTIAL PHYSICAL FUNCTIONS

• Must have the ability/stamina to work a minimum of 20 hours a week.
• Ability to stand/walk for 6 hours per day.
• Must be able to lift and carry up to 20 lbs.
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

BENEFITS

• Competitive Pay
• Career Growth Opportunities
• Employee Discounts on Food and Beverages
• Referral Bonus Program
• Medical, Dental, and Vision Plans
• 401(k) Retirement Plan
• Supportive and Dynamic Work Environment