Food Rescue Driver (Temporary) - SC/ (Centre City)-13-110

The Salvation Army Southern California; San Diego (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

The Salvation Army Southern California is hiring a Driver to pick up food rescue items in San Diego County to assist those facing food insecurity. The role requires a valid California Class B driver's license, attention to detail, and good communication skills.

Responsibilities include picking up food, documenting transportation details, and maintaining vehicle condition. This position requires meeting specific qualifications, including the ability to pass a drug screen and have no felony convictions within the last seven years.

Qualifications

• Current homeless status required for grant funding position.
• Must be able to read, write and communicate well in English.
• Bilingual in English/Spanish is helpful.
• Must obtain a Food Handler’s Card within 30 days of hire.
• Prior experience driving a 12+ passenger van preferred.
• Valid California Class B driver license required.
• Must pass drug screen with no felony or theft convictions in past 7 years.

Responsibilities

• Pick up food from various organizations in San Diego County.
• Record and document temperatures and food counts.
• Assist in unloading food at the Corps.
• Maintain vehicle condition and cleanliness.
• Perform additional duties as assigned.

Skills

Detail oriented

Strong customer service orientation

Ability to maintain poise in fast-paced environment

Ability to maintain confidentiality

Job description

Mission Statement

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Position Summary

Driver picks up food rescue items from the routes within San Diego County for redistribution to those facing food insecurity. The driver may be utilized for additional pick-ups and deliveries, as needed.

Essential Functions

• Pick up food from various organizations within the seven routes in San Diego County.
• Record and document temperatures, total counts, and other necessary information.
• Assist in unloading of the food at the Corps, to include properly documenting the amount of food received for reporting purposes.
• Check the daily condition of vehicle to ensure that it is properly maintained in working mechanical order, record daily condition and mileage on vehicle inspection log.
• Maintain the internal and external cleanliness of the vehicle.
• Perform other duties, as assigned.

Working Conditions

Ability to walk, stand, bend, squat, climb, kneel and twist on an intermittent or sometimes continuous basis. Ability to lift and carry 40 lbs. Ability to grasp, push, pull objects such as files, file cabinets drawers and reach overhead. Ability to operate computer, fax and telephone.

Minimum Qualifications

• Grant funded position requires current homeless status.
• Must be able to read, write and communicate well in English.
• Bilingual in English / Spanish, helpful.
• Must have or be able to obtain within 30 days of hire a Food Handler’s Card.
• Prior experience driving a 12+ passenger van, preferred.
• Must maintain a valid California Class B driver license.
• Must pass drug screen.
• No felony or theft convictions within past 7 years.
• Before hire, submit a copy of DMV driving record with less than two (2) violations (moving or accident) in the last twelve months. Before hire, must pass Fleet Test of The Salvation Army. Certification by and participation in The Salvation Army’s Fleet Program, annually, is required. May not obtain more than two (2) violations, moving or accident, in one year. Salvation Army Fleet Policy dictates those persons no longer meeting the qualifications of this position if more than (2) violations in a 12-month period accrue to their DMV Driving Record will be terminated.

Skills, Knowledge & Abilities

• Must be detail oriented.
• Ability to demonstrate a strong customer service orientation.
• Ability to maintain poise while working in a fast-paced environment.
• Ability to maintain confidentiality of program information.