Food Regulatory & Compliance Lead - HACCP, Labeling & Audits

PS Seasoning & Spices; Iron Ridge (WI); Vor Ort; USD 90.000 - 130.000; Vollzeit

Zusammenfassung

PS Seasoning & Spices is seeking a Regulatory & Compliance Manager to own the company’s regulatory, food-safety governance, and certification framework across multiple brands. You will monitor regulatory changes, approve formulas and labels before commercialization, maintain registrations, and lead audit readiness to protect consumers and the business.

The ideal candidate has a strong background in food regulations, SQF/GFSI programs, labeling, and food-safety systems, with leadership experience

Qualifikationen

• Bachelor’s degree in Food Science, Microbiology, Chemistry, Biology, or a related field.
• Minimum of 5 years of experience in regulatory compliance, food safety, or quality within a food manufacturing facility, including 2 years leading programs or people.
• PCQI and HACCP certification (or ability to obtain within 90 days).
• Strong leadership, problem‑solving, attention to detail, and communication skills.

Aufgaben

• Monitor FDA, USDA-FSIS, state, international, organic, labeling, ingredient, and customer regulatory changes.
• Assess the impact of changes on products, labels, facilities, and processes.
• Translate regulatory changes into clear company requirements and communicate updates to management and affected departments.
• Act as primary liaison with regulatory agencies and certification bodies during inspections and audits.
• Coordinate regulatory inspections, certification audits, customer audits, and the internal audit program.

Kenntnisse

Leadership

Regulatory knowledge

Attention to detail

Communication

Problem solving

Ausbildung

Bachelor's degree in Food Science/Related field

Tools

Microsoft Office

Jobbeschreibung

PS Seasoning & Spices is seeking a Regulatory & Compliance Manager to own the company’s regulatory, food-safety governance, and certification framework across multiple brands. You will monitor regulatory changes, approve formulas and labels before commercialization, maintain registrations, and lead audit readiness to protect consumers and the business.

The ideal candidate has a strong background in food regulations, SQF/GFSI programs, labeling, and food-safety systems, with leadership experience