Food Quality Control Supervisor

Gellert Global Group; Town of Barron (WI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Competitive pay

Annual bonus opportunity

401(k) matching

Job summary

Gellert Global Group is seeking a Food Quality Control Supervisor for a manufacturing facility in the United States. You will lead QC technicians, supervise daily operations, and ensure materials and finished products meet specifications, HACCP and GMP standards.

Responsibilities include monitoring tests, reviewing COAs, supporting audits, and driving continuous improvements in food safety, quality systems, and production performance.

Qualifications

• Bachelor's degree in Food Science, Microbiology, or related field is required or preferred.
• 3–5 years of experience in food manufacturing or quality control.
• Previous supervisory experience is preferred.

Responsibilities

• Supervise daily quality control operations on the production floor.
• Ensure materials and finished goods meet specifications and safety standards.
• Review COAs and oversee testing (microbiological, chemical, physical).
• Support audits (FDA/USDA, SQF, BRC) and drive CAPA improvements.

Skills

HACCP knowledge

GMP knowledge

Food safety regulations

Data analysis

Team leadership

Education

Bachelor's degree in Food Science/Microbiology or related field

Tools

Microsoft Office

Job description

Career Opportunities with Gellert Global group
A great place to work.

Current job opportunities are posted here as they become available.

Gellert Global Group consists of many of the leading North American food importing companies (Atalanta Corporation, Camerican International, Finica, GGG Manufacturing) and has been involved in importing food products for over 100 years. The combined revenues of GGG exceed $1.7 billion. GGG companies provide strength in sourcing, insurance, finance, logistics, food safety and information technology, and supplies the needs of retailers, distributors, foodservice chains, hotels, cruise lines, and food manufacturers alike. GGG Manufacturing is the GGG entity focused on developing value - added products from GGG sourced materials to meet customer needs.

Candidates must be legally authorized to work in the United States without the need for employer sponsorship, now or in the future.

The Food Quality Control Supervisor manages daily quality control at a food manufacturing facility, ensuring products meet safety, regulatory, and company standards. The role includes leading QC technicians, overseeing production, managing tests, and supporting ongoing improvements.

Responsibilities (include but not limited to):

• Supervise daily quality control operations on the production floor.
• Ensure raw materials, in-process products, and finished goods meet specifications.
• Monitor compliance with HACCP, GMPs, EMPs and company food safety programs.
• Review and verify production and quality records for accuracy and completeness.
• Train, schedule, and supervise QC technicians.
• Provide coaching and performance feedback.
• Ensure team follows proper sampling, testing, and documentation procedures.
• Oversee product sampling and testing (microbiological, chemical, and physical as required).
• Review Certificates of Analysis (COAs) and approve materials for use.
• Ensure proper implementation of hold-and-release procedures.
• Investigate out-of-specification results and implement corrective actions.
• Support internal, customer, and regulatory audits.
• Maintain documentation required for FDA, USDA (if applicable), and third-party audits.
• Ensure compliance with SQF, BRC, or other applicable certification standards.
• Oversee environmental monitoring programs.
• Verify sanitation effectiveness through inspections and testing.
• Report and address any food safety risks promptly.
• Identify trends in quality data and recommend improvements.
• Collaborate with production and maintenance teams to reduce defects and waste.
• Participate in root cause analysis and corrective/preventive action processes.

Qualifications:

• Bachelor's degree in Food Science, Microbiology, or related field preferred.
• 3-5 years of experience in food manufacturing or quality control.
• Previous supervisory experience preferred
• Strong knowledge of HACCP, GMPs, and food safety regulations.
• Experience with FDA and/or USDA inspections.
• Familiarity with SQF, BRC, or other GFSI standards preferred.
• Excellent attention to detail and problem-solving ability.
• Ability to work in a fast-paced production environment.
• Proficient in Microsoft Office
• Effective written and verbal communication skills.
• Ability to analyze data and make sound decisions.
• Flexibility to work shifts, weekends, or holidays as needed.

We care about your total well-being and will support you with the following, subject to your location and role.

• Health: Medical, dental and vision insurance, Company-paid life, accident and long-term disability insurance, flexible spending accounts
• Wealth: Competitive pay, annual bonus opportunity, matching 401(k) with immediate vesting upon enrollment, generous employee referral program
• Happiness:
  • Professional Growth: Online training courses, virtual and classroom development experiences, education assistance program
  • Work-Life Balance: Paid-time off, parental leave, flexible work schedules (subject to your location and role)
  • Team Building: Employee engagement and recognition programs, wellness, philanthropic and DE&I initiatives, Company-sponsored celebrations, and team-building events

The Gellert Global Group of companies is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state, or local law. Gellert Global Group is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. Accordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, and/or to receive all other benefits and privileges of employment, please contact [e-mail].