Food Quality Control Supervisor

Jones Networking; San Antonio (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with company match

Disability Insurance

Life Insurance

Corporate Discounts

Paid Holidays

Paid Vacations

Job summary

A premium food manufacturing company in San Antonio is seeking a Food Quality Control Supervisor. The role involves overseeing quality control processes, ensuring compliance with regulations, and leading a team of technicians. The company offers competitive salaries and comprehensive benefits.

Qualifications

• Bachelor’s Degree in Food Science or Food Technology or prior supervisory experience.
• HACCP, GFSI, and/or SQF certification(s) preferred.

Responsibilities

• Create and update product labels and specifications.
• Perform shelf-life studies and ensure compliance.
• Supervise and support a team of Quality Control Technicians.

Skills

Time Management

Project Management

Leadership

Education

Bachelor’s Degree in Food Science

Bachelor’s Degree in Food Technology

Job description

Jones Networking is recruiting for a Food Quality Control Supervisor to join a premium food manufacturing company in San Antonio, TX. Our client offers a competitive salary along with comprehensive benefits, including medical, dental & vision insurance, 401(k) with company match, disability & life insurance, corporate discounts, paid holidays and vacations, and more.

Position Summary:

• Create and update product labels and specifications in accordance with customer requirements and federal regulations.
• Perform shelf-life studies, review recipes for compliance, generate ingredient statements, allergen declarations, nutritional information, and ensure compliance with customer requirements.
• Request, review, and approve supplier documentation.
• Support other departments (production, R&D) by providing tools and information to ensure compliance of recipes, processes, and products with regulations and customer requirements.
• Assist with quality control tasks such as coordinating USDA inspector requests, reviewing quality control records, performing quality checks, and holding/releasing products based on sensory testing results.
• Supervise, monitor, and support a team of Quality Control Technicians.
• Assist with third-party audits.

Qualifications:

• Bachelor’s Degree in Food Science and/or Food Technology OR prior food QA/QC Supervisory or Team Lead experience.
• HACCP, GFSI, and/or SQF certification(s) preferred.
• Strong time management and project management skills.
• Ability to lead by example and mentor others.

Visit jonesnet.com to review all career opportunities presented by Jones Networking.