Food Quality Assurance Inspector & Process Auditor

Roman Health Pharmacy LLC; St. Louis (MO); On-site; USD 34,000 - 37,000; Full time

Job summary

Roman Health Pharmacy LLC in St. Louis, MO is seeking a Quality Assurance Technician to ensure products meet safety, quality, and regulatory standards. You will inspect materials, test samples, monitor processes, and maintain records to support compliance and continuous improvement.

The role emphasizes documentation, corrective actions, audits, and training staff on best practices for food safety and quality assurance in a fast-paced production environment.

Qualifications

• 3+ years of experience in quality assurance, food safety, or production in the food industry.
• Experience in inspections, conducting tests, and understanding food safety regulations (e.g., HACCP, GMPs) is valued.
• HACCP Certification (preferred but not required).
• Familiarity with data documentation and reporting (MS Office or specialized software).

Responsibilities

• Conduct routine inspections of raw materials, ingredients, and finished products to ensure specifications.
• Test product samples for quality control (taste, texture, appearance, nutrition).
• Monitor production processes for compliance with food safety standards.
• Maintain accurate records of inspections, tests, and processes.
• Implement corrective actions with production teams to prevent issues.
• Assist in internal audits to assess adherence to standards and regulatory requirements.
• Assist in training staff on food safety and quality practices.
• Identify non-compliance and report to supervisors.
• Ensure calibration and proper functioning of testing/production equipment.
• Maintain a clean, safe workspace and follow PPE and OSHA requirements.

Skills

Attention to Detail

Communication Skills

Problem-Solving

Food Safety Regulations

Tools

Laboratory testing equipment

Quality control instruments

Job description

Roman Health Pharmacy LLC in St. Louis, MO is seeking a Quality Assurance Technician to ensure products meet safety, quality, and regulatory standards. You will inspect materials, test samples, monitor processes, and maintain records to support compliance and continuous improvement.

The role emphasizes documentation, corrective actions, audits, and training staff on best practices for food safety and quality assurance in a fast-paced production environment.