Food QA & Lab Technician – Day Shift

Monroechamber; Monroe (WI); On-site; USD 28,000 - 36,000; Full time

Job summary

Monroechamber in Monroe, WI is seeking a QA Tech to perform quality audits on packaging lines and operate laboratory equipment for chemical and microbiological analyses. You will collect environmental samples, verify product compliance, and maintain accurate quality documentation.

The role requires a High School diploma or equivalent and preferred training in Food Technology or Laboratory Sciences, with strong organizational and communication skills and the ability to lift up to 50 lbs.

Qualifications

• High School diploma or equivalent; specialized training in Food Technology or Laboratory Sciences preferred.
• Quality assurance experience in a food production environment is an advantage.
• Ability to lift and push/pull up to 50 lbs. regularly, stand for at least 8 hours.
• Strong organizational skills, attention to detail, and good communication abilities.
• Proficient manual dexterity for laboratory tasks.
• Ability to follow detailed instructions consistently in a fast-paced setting.

Responsibilities

• Perform quality audits on packaging lines to verify adherence to standards.
• Operate laboratory equipment and conduct chemical and microbiological analyses of raw and finished products.
• Collect environmental and on-site samples for monitoring purposes.
• Verify product compliance with master specifications and maintain accurate documentation of quality checks.
• Conduct facility pre-operation inspections, swab sampling, and environmental monitoring.
• Support food safety programs by identifying issues, documenting corrective actions, and reporting findings to supervisors.
• Prepare and update Device Monitoring Reports (DMRs) and support other QA-related activities as needed.

Skills

Attention to detail

Quality assurance

Documentation

Communication

Education

High School diploma

Food Technology/Lab Sciences training

Job description

Monroechamber in Monroe, WI is seeking a QA Tech to perform quality audits on packaging lines and operate laboratory equipment for chemical and microbiological analyses. You will collect environmental samples, verify product compliance, and maintain accurate quality documentation.

The role requires a High School diploma or equivalent and preferred training in Food Technology or Laboratory Sciences, with strong organizational and communication skills and the ability to lift up to 50 lbs.