Food Program Assistant

American Youth Foundation; Grant Township (MI); Presencial; USD 17 000 - 22 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Housing provided

Meals provided

Resumo da oferta

The American Youth Foundation seeks a Food Program Assistant for its Miniwanca site in Shelby, Michigan. This seasonal role supports food prep, service, and safe meal delivery for staff and campers, with on-site housing and meals provided during training and summer sessions.

You will maintain inventory, handle orders, and ensure clean, organized kitchens while following all safety standards and AYF guidelines. Housing and meals are provided during the employment period.

Qualificações

• Must be at least 17 years old (18+ to live onsite).
• ServSafe Food Handler certification; AYF can facilitate certification.
• Ability to lift 50 lbs and stand for extended periods.
• Willingness to live onsite during training and camps.
• Interest in serving youth and working in a team setting.

Responsabilidades

• Commit to camp life and reside on-site during training and sessions.
• Serve as an active member of the Food Program team and take on assigned duties.
• Prepare meals and accommodate dietary restrictions and allergies.
• Receive and stock orders for food and supplies.
• Support accurate and efficient inventory management.
• Maintain cleanliness and organization of prep and storage areas.
• Follow safe food handling procedures per regulations.
• Complete all required records, reports, and duties as assigned.
• Engage in solution-based problem solving and positive communication.
• Support the organization’s mission with integrity and accountability.
• Additional responsibilities may be assigned as needed.

Conhecimentos

ServSafe Certified

Attention to detail

Ability to lift 50 lbs

Teamwork

Food preparation

Adaptability

Descrição da oferta de emprego

Description

American Youth Foundation Mission

We dare people to discover and celebrate the very best in themselves and others, inspire them to explore diverse perspectives and complex challenges, and embolden them to live courageously, engaging their full capacity.

Job Summary

Food Program Assistants help with food preparation and service, maintaining a clean and organized kitchen, responsible management of inventory and resources, and ensuring a positive environment and healthy, safe meals for all staff and campers.

Job Locations

• Miniwanca – Shelby, Michigan, set on 360 wooded acres along a mile of private Lake Michigan shoreline
• The Miniwanca site necessitates the ability to move through rugged terrain.
• Food Program Assistants live onsite during staff training and the two three-week summer camp sessions.
• Employment may be extended through Community School Programs before or after the summer camp sessions.
• Housing and all meals are provided at no cost to employees during the employment period.
• Staff live in a communal space with other staff.

Job Type

Seasonal

Company Culture

The AYF believes that how we act and interact reflects who we are as a community. In practice, at the AYF we value investing in youth, stewarding the environment, encouraging participants and staff to explore and develop their values and beliefs, belonging in community, and growing together.

Recognizing the full value of all, the American Youth Foundation affords equal opportunity for employment and program participation to all individuals on the basis of merit and/or eligibility without regard to race, color, sex, pregnancy, sexual orientation, gender identity, familial status, religion, national origin, citizenship, disability, age, military status, or any other basis prohibited by law.

Requirements

Position Responsibilities

• Commit to “camp life,” including residing at camp for the duration of training and the two three-week summer camp sessions (must be 18 or older to live onsite). Housing and all meals are provided for staff throughout this employment period.
• Serve as an active member of the Food Program team, participating in training and team meetings, supporting colleagues, and taking on responsibilities as directed.
• Participate in the preparation of meals, accommodating specialty diets and allergies for staff and participants.
• Receive and stock orders.
• Support accurate and effective inventory management.
• Maintain cleanliness and organization of all food prep and storage areas, tools, and equipment.
• Practice and oversee safe food handling procedures, according to local, state, federal, and ACA regulations.
• Complete all job functions, including requested records, written reports, and other duties as assigned.
• Engage in solution-based problem solving and positive communication.
• Maintain effective mental, emotional, and social interactions with staff and campers.
• Support the organization’s mission and vision with integrity, dependability, and accountability.
• This is not an exhaustive or comprehensive list of all responsibilities and tasks of this position; additional responsibilities and tasks may be assigned as required to meet program and departmental needs.

Skills and Qualifications

Required

• Must be at least 17 years or older (18 or older to live onsite).
• Must be ServSafe Food Handler certified (Miniwanca Food Program can facilitate certification prior to the start of employment).
• Ability to lift 50 lbs.
• Ability to stand for extended periods.
• Attention to detail.
• A desire to learn new skills.
• A passion for serving youth.
• Ability to interact effectively with individuals and groups respecting social and cultural diversity.
• Ability to establish and maintain appropriate professional relationships and interpersonal skills that contribute to a positive community.
• Ability to handle stressful situations appropriately, maintaining mental, emotional, and social resiliency needed for the job in a fast-paced, interactive environment.
• Use effective and appropriate self-care practices for maintaining overall wellness and hygiene.
• Follow all guidelines and policies as described in the AYF (American Youth Foundation) employee handbook.

Preferred

• Experience cooking for large groups.
• Experience with dietary restrictions and allergies.

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required for this position. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.