Food Production Team Member (Cold & Fast-Paced)

Boar's Head Brand

Petersburg (VA)

On-site

USD 19,000 - 25,000

Full time

14 days+
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Job summary

Boar's Head Brand is seeking a General Employee to support production line operations. The role involves following supervisor directions, maintaining pace on the line, and working as part of a team to meet product specifications safely and efficiently.

Employees must be at least 18 years old, able to read and write, perform basic arithmetic, and follow written or oral instructions. The position requires adherence to GMPs, SOPs, and plant rules, with possible varied duties to support multiple

Qualifications

  • Must be at least 18 years old.
  • No prior experience necessary.
  • Must have the ability to read and write.
  • Ability to add, subtract, multiply and divide.
  • Ability to carry out detailed but uninvolved written or oral instructions.

Responsibilities

  • Responsible for performing tasks as described and assigned by the Department Supervisor/Lead.
  • Must keep pace with the line.
  • Must work as a team player, ensuring product specifications are attained in a safe and efficient manner and communicate well with other team members.
  • Assist other departments as assigned by Supervisor/Lead/Manager.
  • Must follow company's GMP's, SOP's, Plant Rules and Policies.
  • Must be able to follow written and oral instructions.
  • Strives to satisfy the requirements of internal and external customers.
  • Responsible for keeping work area clean.
  • Other duties may be assigned.

Skills

Reading & writing
Basic math
Team player
Following instructions

Job description

Boar's Head Brand is seeking a General Employee to support production line operations. The role involves following supervisor directions, maintaining pace on the line, and working as part of a team to meet product specifications safely and efficiently.

Employees must be at least 18 years old, able to read and write, perform basic arithmetic, and follow written or oral instructions. The position requires adherence to GMPs, SOPs, and plant rules, with possible varied duties to support multiple

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