Food Production Scheduler — ERP & Materials Planner

Intelligent Foods; Westampton Township (NJ); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental, Vision and Life

HSA and FSA account options

Employee assistance program

Employee discount

401(K) with a match

Paid Holiday and 2 floating holidays

Paid time off (PTO)

Farmer's Market access

Job summary

Batchline Solutions is hiring a Production Scheduler for our Westampton, NJ facility. The role supports the Planning Manager with material replenishment and production scheduling, ensuring counts on the floor are accurate and discrepancies are investigated.

Safety and quality compliance are emphasized in all tasks. The position requires 2+ years in food-related operations, strong ERP experience, and solid Excel/Word skills.

Qualifications

• High School Diploma or equivalent required with AA/BS preferred.
• 2+ years in food handling, procurement, vendor management, warehousing or materials management in manufacturing.
• Proficient in Microsoft Office and Google applications; strong communication skills.

Responsibilities

• Monitors daily production activities, materials flow and ERP transactions to maintain accurate production schedules.
• Accurately and efficiently release work orders using the ERP to meet production needs.
• Daily work order reconciliation to identify and resolve issues affecting schedule (shortages, delays).
• Communicate delays due to material shortages to supervisors and managers before scheduled runs.
• Walk through production facilities to check work order status and drive corrective actions with supervisors.

Skills

Communication

Multi-tasking

Work under pressure

Adaptability

Team collaboration

Education

High School Diploma or equivalent

AA or BS preferred

Tools

Excel

Word

Google Sheets

Job description

Batchline Solutions is hiring a Production Scheduler for our Westampton, NJ facility. The role supports the Planning Manager with material replenishment and production scheduling, ensuring counts on the floor are accurate and discrepancies are investigated.

Safety and quality compliance are emphasized in all tasks. The position requires 2+ years in food-related operations, strong ERP experience, and solid Excel/Word skills.