Food Production Lead

Jimenez Mexican Food; Perris (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Jimenez Mexican Food in Perris, CA is seeking an experienced Food Production Lead (Spanish Speaking) to oversee daily operations in our manufacturing facility. This hands-on leader coordinates production crews, ensures safety, quality, and on-time delivery, and drives continuous improvement.

You will mentor staff, manage shifts, monitor yields and downtime, and collaborate with QA and maintenance to meet safety and quality standards.

Qualifications

• Minimum 3–5 years in food manufacturing, with 1–2 years in a lead role.
• High school diploma or GED required; tertiary degree preferred.

Responsibilities

• Supervise daily production activities to meet output, quality, and delivery targets.
• Lead, train, and mentor production team members with clear direction and feedback.
• Ensure compliance with FDA/USDA, HACCP, GMP standards and sanitation procedures.

Skills

Team leadership

Problem solving

Data analysis

Verbal/written communication

Flexibility

Education

High school diploma or GED

Associate or bachelor's in food science or operations (preferred)

Tools

Excel

Production reporting tools

Job description

Food Production Lead (Spanish Speaking) – Perris

We are seeking an experienced Food Production Lead to oversee daily production operations at our manufacturing facility in Perris. This hands‑on leadership role is central to delivering high‑quality food products safely, efficiently, and on schedule. The Food Production Lead works closely with production crews, quality assurance, maintenance, and planning teams to keep operations running smoothly and consistently meeting customer and regulatory standards.

In this role, you will guide and develop a team of production associates, set clear performance expectations, and drive continuous improvement across processing, packaging, and sanitation activities. Your leadership will directly influence product consistency, workplace safety, and overall operational efficiency, making a measurable impact on the organization's success.

This position is ideal for a motivated leader who thrives in a fast‑paced food manufacturing environment and takes pride in building strong, accountable teams. Based in Perris, CA, you will be an integral part of a community‑focused production operation committed to quality, food safety, and employee growth.

Key Responsibilities

• Supervise and coordinate daily food production activities to meet output, quality, and delivery targets.
• Lead, train, and mentor production team members, providing clear direction and feedback.
• Ensure compliance with food safety standards, including FDA, USDA, and SQF or similar requirements.
• Monitor production processes and product quality, addressing deviations promptly and effectively.
• Coordinate with quality assurance to conduct inspections, audits, and corrective action follow‑up.
• Enforce Good Manufacturing Practices (GMP) and sanitation procedures across all production areas.
• Manage staffing schedules, shift assignments, and attendance to ensure adequate coverage.
• Track production metrics such as yield, downtime, and labor efficiency, and report results to management.
• Collaborate with maintenance teams to minimize equipment downtime and support preventive maintenance.
• Identify process improvement opportunities and lead initiatives to reduce waste and increase efficiency.
• Ensure accurate documentation of production records, batch logs, and safety reports.
• Promote a culture of safety, accountability, and teamwork throughout the production floor.

Requirements

• Minimum of 3-5 years of experience in food manufacturing or production, with at least 1-2 years in a lead or supervisory role.
• High school diploma or GED required; associate or bachelor's degree in food science, operations, or a related field preferred.
• Working knowledge of food safety regulations, GMP, HACCP principles, and sanitation standards.
• Strong understanding of production processes such as mixing, cooking, packaging, or line operations.
• Proven ability to lead and motivate diverse teams in a fast‑paced, production‑focused environment.
• Strong problem‑solving skills with a focus on root cause analysis and continuous improvement.
• Proficiency with production reporting tools, spreadsheets, and basic data analysis.
• Excellent verbal and written communication skills, with the ability to convey information clearly across all levels.
• Ability to work flexible hours, including early mornings, evenings, or weekends as production needs require.
• Ability to stand for extended periods and lift up to 50 pounds in a manufacturing environment.