Food Production

KF; Havelock Station (NC); On-site; USD 13,000 - 18,000; Full time

Benefits offered by this job

Free meals

Flexible schedules

Career advancement

Medical benefits

401K with match

KFC Foundation Programs

Training and mentorship programs

Reward and recognition culture

Job summary

KFC in North Carolina is hiring team members to deliver fast, friendly service and ensure guest satisfaction. You will receive training, mentorship, and opportunities to advance within the world's largest restaurant company.

Roles include taking orders, handling payments, maintaining cleanliness, and supporting team operations across day, night and evening shifts. No prior experience required, just enthusiasm and reliability.

Qualifications

• Must be at least 16 years old.
• Excellent communication skills and teamwork.
• Ability to move up to 50 lbs.
• Basic math skills.
• Willingness to learn and complete training.

Responsibilities

• Interact with customers: taking orders, processing sales, handling cash and resolving issues.
• Prepare products.
• Maintain product quality.
• Monitor service equipment.
• Unload, stock and manage inventory levels.
• Keep a clean and safe work environment per Labor Board/OSHA standards.

Skills

Customer service

Communication skills

Team player

Attendance

Punctuality

Basic math

Leadership

Job description

Build a strong Foundation both professionally and personally with a career at KFC! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed!Pay Range: $11 per hour - $11 per hourWe offer the following:A commitment to promote from withinTraining and mentorship programsReward and recognition cultureCompetitive PayFlexible schedules- day, night and evening shiftsFree meal each shiftEligibility to accrue paid vacation timeCareer advancement and professional development opportunitiesMedical benefits401K plan with 4% matchKFC Foundation ProgramsThe responsibilities of the team member will include:Interaction with customers: receiving orders, processing sales and monies and managing customer issues.Preparation of products.Maintaining quality of product.Monitoring all service equipment.Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.Champions recognition and motivation effortsRequirementsThe ideal candidates must want to have fun serving great food to our customers!Must be at least 16 years of ageAccessibility to dependable and reliable transportationExcellent communication skills, management/leadership and organizational skills.Physical dexterity required (the ability to move up to 50 lbs. from one area to another).Attendance and Punctuality a mustOperating of cash register as needed and making change for other cashiers.Basic Math skillsComplete training certificationEnthusiasm and willingness to learnTeam playerCommitment to customer satisfactionStrong work ethic