Food Processing Material Loader – Safe, Hands-On, Weekends

Michael Foods; Lansing (IL); On-site; USD 23,887 - 28,103; Full time

Job summary

Michael Foods in Lansing, IL is seeking an entry-level production associate at our egg pasteurization plant. You will support safety procedures, quality checks, and equipment operations to ensure a consistent, high-quality product for the foodservice industry.

No prior experience required; training provided. The role involves lifting up to 35 lbs, standing for long shifts, and working weekends or overtime as needed to meet production goals.

Qualifications

• No prior experience or training.
• Ability to apply common sense understanding to carry out instructions furnished in oral form.
• Ability to deal with problems involving one concrete variable in standardized situations.

Responsibilities

• Check product quality (dirty, broken, etc.)
• Keep machines running efficiently
• Make sure material is kept separated, neat and stored properly and labeled.
• To follow all HACCP (Hazard Analysis and Critical Control Points) guidelines
• Perform repetitive motion with hands while disassembling/assembling pallets and loading materials onto conveyor.
• Move palletized material using manual pallet jack.
• Watch, correct and report safety issues.
• Communicate issues to production management and maintenance.
• Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
• Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
• Perform other duties as assigned.

Skills

Safety compliance

Follow instructions

Lifting 35 lbs

Shift flexibility

Attention to detail

Job description

Michael Foods in Lansing, IL is seeking an entry-level production associate at our egg pasteurization plant. You will support safety procedures, quality checks, and equipment operations to ensure a consistent, high-quality product for the foodservice industry.

No prior experience required; training provided. The role involves lifting up to 35 lbs, standing for long shifts, and working weekends or overtime as needed to meet production goals.