Food Process Engineer

EMCOR Group; Fort Wayne (IN); On-site; USD 70,000 - 100,000; Full time

Job summary

Shambaugh & Son, a major EMCOR Group contractor, seeks a Food Process Engineer in Fort Wayne, IN to perform quality process engineering design for food and beverage projects, ensuring schedules and budgets are met.

You will develop flow diagrams, calculations, and specifications aligned with customer requirements and regulatory standards, while supporting construction teams onsite and coordinating with the estimating department and clients.

Qualifications

• Bachelor's degree in Agricultural, Chemical, Mechanical or Food Process Engineering.
• 3–5 years of experience in the Food and Beverage industry.
• Ability to work independently or in a team environment.
• Travel is expected as required for project design & execution.
• Proficiency in MS Office; AutoCAD is a plus.

Responsibilities

• Create flow diagrams and ensure specifications meet customer requirements and standards.
• Perform production line time studies, capacity analyses, and mass flow calculations.
• Confirm utility spreadsheets and communicate needs to other disciplines.
• Prepare detailed scope of work for clients and estimating department.
• Provide on-site engineering support during construction and commissioning.
• Distribute project documents to team members in a timely manner.
• Ensure compliance with Federal, State and Local regulatory requirements.

Skills

MS Office

AutoCAD

Communication

Education

Bachelor’s degree in Agricultural, Chemical, Mechanical or Food Process Engineering

Job description

About Us

We are one of the largest mechanical, electrical, and plumbing contractors in Indiana and among the preeminent specialty contractors in the nation. We specialize in a full range of new and retrofit construction for industrial, food processing, commercial, institutional, healthcare, pharmaceutical, and bio-fuel projects.

Job Summary

Shambaugh & Son is looking for a Food Process Engineer. In this role you will be responsible for performing quality food process engineering design services in a professional manner so projects are implemented that meet or exceed our customer’s satisfaction for schedule and budget.

#shambaugh #LI-TS #-Onsite

Essential Duties & Responsibilities

• Responsible for flow diagrams and making sure specifications have been developed in accordance with:

• Customer requirements

• Shambaugh & Son standards and specifications

• Federal, State, and Local regulatory agency requirements

• Balance calculations that have been developed and provided to the customer for review and confirmation ofproject production design criteria

• Responsible for production line time studies, capacity usage studies, and product mass flow calculations

• Confirm process utility spreadsheet is filled out and distributed to the other project disciplines identifyingthe utility service needs of the project process design

• Create detailed scope of work is prepared that clearly and concisely communicates our scope of work toboth our clients and estimating department

• Utilize standard practices pertaining to engineering calculations, spreadsheets, equipment schedules,standard details, piping methods, and control sequences

• Develop project installation requirements (materials of construction, installation methods, etc.) toadequately convey our scope of work and level of quality to our client, internal estimating staff and fieldinstallation staff

• Responsible for equipment specifications/schedules and RFQ's have been assembled as required to enablequick and accurate response to inquiries

• For projects that proceed to construction:

• Project documents (i.e. approval drawings, equipment specification sheets (cut sheets) have beendistributed to the appropriate project team members in a timely manner)

• A written functional description has been prepared to describe required operation of the processdesign to the Shambaugh Automation Group

• Provide on-site engineering support for an existing construction project

• Projects are commissioned (including troubleshooting) and owner operators are trained

• Other duties as assigned

Qualifications

• Bachelor’s degree in Agricultural, Chemical, Mechanical or Food Process Engineering

• 3-5 years of experience across one or more industries with design and project emphasis in the Food and Beverage industry (breweries, bottlers, dairies, confectionary producers, etc)

• Ability to work independently or in a team environment

• Travel is expected with this position, duration is determined as required for project design and execution

• Experienced with MS Office product offerings, including Excel, Word, PowerPoint etc

• Proficiency in AutoCAD is a plus

• Can communicate clearly and effectively, in both written and oral work

• Regular and reliable attendance, including the ability to work extended hours and weekends as required.

Equal Opportunity Employer

As a leading provider of mechanical and electrical construction, facilities services, and energy infrastructure, we offer employees a competitive salary and benefits package and we are always looking for individuals with the talent and skills required to contribute to our continued growth and success.

Equal Opportunity Employer/Veterans/Disabled

Affirmative Action Policy

Please review ourAffirmative Action Policy (https://emcorgroup.icims.com/icims2/servlet/icims2?module=AppInert&action=download&id=125238&hashed=1123816372) .

Job Locations

US-IN-Fort Wayne

Position Type

Full-Time

Location Type

Onsite