Food Preparer

Bolay Fresh Bold Kitchen; Boca Raton (FL); On-site; USD 11,000 - 21,000; Full time

Job summary

Bolay Fresh Bold Kitchen in Boca Raton, FL is seeking a full-time Food Preparer to support daily kitchen operations. The role emphasizes fresh prep, adherence to menus, and maintaining quality standards.

Responsibilities include cutting and prepping menu items, coordinating with the general manager on daily product mix, and following all sanitation guidelines. Prior food prep experience and a sanitation certificate are preferred.

Qualifications

• High School diploma or equivalent.
• Culinary institute or formal training preferred.
• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Cut and prep all menu items fresh daily.
• Plan daily product mix with general manager.
• Review menus before food preparation.
• Ensure that all food procedures are followed.
• Coordinate food service with other departments (catering).
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Food preparation

Menu following

Nutritional knowledge

Education

High School diploma or equivalent

Culinary training preferred

Job description

We are currently seeking a full time Food Preparer.

Location: Boca Raton, FL

Employment Type: Full-Time

Salary: $8.05 - $15.00

Job Description

We are currently seeking a full time Food Preparer.

Major Responsibilities Include

• Cutting and prepping all menu items fresh daily.
• Daily product mix planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary (catering)
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate