Food Prep Worker - Offshore

Aramark; Gray (LA); On-site; USD 25,000 - 30,000; Full time

Job summary

A leading food service provider is seeking a Food Prep Worker in Gray, Louisiana. The role involves preparing and portioning food items, maintaining cleanliness, and adhering to safety standards. Candidates should have at least one year of related experience and possess basic food prep knowledge. Strong communication skills and the ability to follow instructions are crucial. This position requires adherence to sanitation guidelines and involves physical demands such as lifting and standing for extended periods.

Qualifications

• Minimum one-year experience in food service or prep work preferred.
• Knowledge of proper knife handling and sanitation standards.
• Ability to read and write for effective communication.

Responsibilities

• Prepare all food items according to prep lists and recipes.
• Maintain cleanliness and organization in work areas.
• Adhere to food safety standards and regulations.

Skills

Food prep knowledge

Basic math skills

Communication skills

Job description

The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.

Job Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing – a new challenge, a sense of belonging, or just a great place to work – our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Nearest Major Market: Houma

Nearest Secondary Market: New Orleans