Food Prep Specialist: Fresh, Safe Kitchen Work

Aramark; Mobile (AL); On-site; USD 24,000 - 32,000; Full time

Job summary

Aramark is seeking a Food Prep Worker in Mobile, AL to prepare and portion food items according to daily worksheets and recipes. You will cook meals following standardized procedures and maintain cleanliness and safety throughout the shift.

The role requires basic reading/writing, math skills, and knowledge of food handling and sanitation. Previous prep or food service experience is preferred, with a focus on quality and safe storage of leftovers and proper sanitation practices.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills.

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Knife handling

Sanitation

Reading & writing

Math basics

Job description

Aramark is seeking a Food Prep Worker in Mobile, AL to prepare and portion food items according to daily worksheets and recipes. You will cook meals following standardized procedures and maintain cleanliness and safety throughout the shift.

The role requires basic reading/writing, math skills, and knowledge of food handling and sanitation. Previous prep or food service experience is preferred, with a focus on quality and safe storage of leftovers and proper sanitation practices.