FOOD PREP / DISHWASHER (46902)

Jimbo's; Escondido (CA); Presencial; USD 26.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance

Dental Insurance

Vision Insurance

401k with match

Paid time off

Employee discount 20%

Free box items

Performance reviews

Quarterly bonus

Happy Hour Bonus

Birthday Bonus

Descripción de la vacante

Jimbo's in Escondido, CA is seeking a kitchen/deli team member to support the deli counter, follow health guidelines, and maintain a clean workstation. You will assist with food preparation, sanitation, and customer service per store standards.

The position offers hourly pay of $19.50 to $24.00, full benefits including health insurance, 401(k) with employer matching, PTO, and employee discounts, plus occasional bonuses. Experience in a busy kitchen is helpful.

Formación

• Ability to understand and follow Department of Health regulations and complete Food Handler's Certificate within 10 days of employment.
• Friendly, outgoing personality.
• Ability to accept direction from various people.

Responsabilidades

• Clean, wash, sanitize, and put away kitchen equipment in an organized fashion.
• Maintain 3-compartment sink in compliance with Health Department regulations.
• Assist Chefs with food preparation by following the assigned daily production list.
• Check trashcans/recycle bins periodically, and empty and wash as needed.
• Transfer dirty hand towels into laundry basket.
• Sweep and mop the walk-in and Kitchen floor every shift and follow cleaning checklists.
• Put away orders and/or product in proper locations.
• Maintain quality food handling standards and proper labeling/dating of items in walk-in.
• Maintain a clean and safe work area in accordance with Health Department regulations.
• Proactively assist customers within the guidelines outlined in our Customer Service Standards.

Conocimientos

Friendly, outgoing personality

Follow health regulations

Educación

Food Handler's Certificate within 10 days

Descripción del empleo

Job Details:

Job Location: 02 ESCONDIDO - ESCONDIDO, CA 92025, Salary Range: $19.50 - $24.00 Hourly, Job Shift: Close, Job Category: Kitchen

Overall Compensation & Benefits:

• Medical, Dental, & Vision insurance packages - FT employees
• 401k plan - Employer matching
• Paid time off accruals
• 20% Employee discount
• Free Box Items for employees
• Performance reviews (60-day, 6-month, Annual)
• Quarterly Bonus*
• Happy Hour Bonus*
• Birthday Bonus*

General Purpose:

To provide Jimbo's customers with quality food prepared in a clean environment by ensuring that all products used meet the standards and guidelines of the store, and to support the Deli Counter staff in serving our customers in accordance with the Customer Service Standards.

Essential Duties:

• Clean, wash, sanitize, and put away kitchen equipment, pots, pans, and utensils in an organized fashion.
• Maintain 3-compartment sink in compliance with Health Department regulations.
• Assist Chefs with food preparation by following the assigned daily production list.
• Check trashcans/recycle bins periodically, and empty and wash as needed.
• Transfer dirty hand towels into laundry basket.
• Sweep and mop the walk-in and Kitchen floor every shift and follow cleaning checklists.
• Put away any orders and/or product in proper locations.
• Maintain quality food handling standards by practicing proper food preparation, including proper handling of food to avoid cross contamination, proper cooling of hot foods, proper rotation, and ensuring all food items stored in walk-in are properly covered, labeled and dated.
• Maintain a clean and safe work area in accordance with Health Department regulations, which includes cleaning the back dock, dish area, and hand sinks.
• Proactively assist customers within the guidelines outlined in our Customer Service Standards.

Other Responsibilities:

• Assist other team members in achieving the goals of the Department and the store.
• Attend scheduled Department meetings and all store meetings.
• Assist Kitchen supervisors with special assignments.
• Use of knives and all other equipment properly.
• Adhere to all Deli Department and store policies as outlined by the Deli Managers, Staff Member Handbook and Injury and Illness Prevention Plan.
• Maintain a clean and neat appearance in compliance with the Dress Code policy.

Work Environment:

• Ability to work under a variety of conditions and temperatures, wet and dry, for extended periods of time.
• Ability to work safely around kitchen machinery and sharp knives.

Qualifications:

• Ability to understand and follow Department of Health regulations, and complete Food Handler's Certificate within 10 days of employment.
• Friendly, outgoing personality.
• Ability to accept direction from various people.

Physical Demands:

• Ability to lift and carry up to 50 lbs throughout any assigned shift unassisted.
• Ability to stand and walk for extended periods of time.
• Ability to climb and balance on a step stool/ladder.
• Ability to stoop, kneel and crouch.
• Sustain repetitive arm and hand motion.