Food Plant Sanitation Technician – GMP & HACCP Focus

Red Gold, Inc.; Orestes (IN); On-site; USD 34,000 - 52,000; Full time

Job summary

Red Gold, Inc. in Indiana is seeking a dependable sanitation associate to maintain cleanliness of production areas and support sanitation programs.

You will follow GMPs, operate cleaning equipment, and work 45-60 hours per week with occasional overtime to cover shifts. The role emphasizes teamwork, attention to detail, and adherence to safety standards to ensure food safety and quality.

Qualifications

• Must be able to understand and carry out basic instructions while performing manual labor related tasks.
• Must be able to successfully use basic math, writing and reading skills necessary to complete the required paperwork and projects.
• Understand and follow all GMP's and safety procedures.
• Good Communication Skills
• Accurate
• Detail oriented
• Able to handle pressure
• Team oriented
• Able to work well with others
• Multi-task oriented
• Able to work 45-60 hours/week with occasional overtime to cover for absenteeism and Fresh Pack requirements

Responsibilities

• Maintain general plant cleanliness related to the Master Sanitation Schedule. This includes cleaning walls, ceilings, fans, lights, and floors.
• Clean and operate all product fillers, tanks, piping, and other related processing equipment.
• Clean all production equipment related to operation of lines including coolers and can tracks.
• Maintain outside grounds and outside equipment.
• Safely and correctly use chemicals and proper procedures to clean and sanitize.
• Adhere to Red Gold policies, rules and regulations, including GMP's and safety.
• Work as a team player with members of the crew and others in the plant.

Job description

Red Gold, Inc. in Indiana is seeking a dependable sanitation associate to maintain cleanliness of production areas and support sanitation programs.

You will follow GMPs, operate cleaning equipment, and work 45-60 hours per week with occasional overtime to cover shifts. The role emphasizes teamwork, attention to detail, and adherence to safety standards to ensure food safety and quality.