Food Plant Sanitation Technician — First Shift

Kikkoman Foods; Wisconsin; Sur place; USD 17 000 - 28 000; Plein temps

Résumé du poste

Kikkoman Foods Inc is seeking a sanitation technician for the Walworth, WI facility. The role involves prepping for sanitation, deep cleaning of filling equipment, and reassembly for production readiness, using temperature-controlled processes and chemical sanitation methods.

Responsibilities include maintaining food safety standards, recording activities, and coordinating with colleagues to ensure safe, efficient operations in a high-paced production environment.

Qualifications

• Accurate record keeping procedures.
• Thorough understanding of sanitation protocols, and the goals to be obtained from proper sanitation.
• Thorough understanding of HACCP, HARPC, and GMP systems and rules per KFI’s programs.
• Thorough understanding of human safety requirements for tasks assigned to this position.
• Thorough understanding of environmental impacts of the tasks assigned to this position.
• Mechanical knowledge required to make basic machine part installations and removals.

Responsabilités

• Preparation for sanitation: Donning designated PPE and arranging items for efficient work.
• Deep cleaning of filling equipment using correct dilutions and procedures.
• Post deep cleaning: reassembly, 180ºF water sanitation, and product sampling.
• General sanitation: cleaning ceilings, walls, floors, drains and sinks with designated chemicals.
• Record keeping: document activities on KFI forms and report non-conformances.
• Communicate with co-workers to ensure safe, efficient team work.

Connaissances

Record keeping

Sanitation protocols

HACCP HARPC GMP

Safety requirements

Environmental impact

Mechanical knowledge

Description du poste

Kikkoman Foods Inc is seeking a sanitation technician for the Walworth, WI facility. The role involves prepping for sanitation, deep cleaning of filling equipment, and reassembly for production readiness, using temperature-controlled processes and chemical sanitation methods.

Responsibilities include maintaining food safety standards, recording activities, and coordinating with colleagues to ensure safe, efficient operations in a high-paced production environment.