Food Plant Sanitation Technician

GDI Services aux immeubles; Redkey (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

GDI, Inc. seeks a sanitation/housekeeping associate to maintain clean, sterile production areas and non-production spaces in accordance with GMP. You will follow safety procedures, wear PPE, and perform foaming, scrubbing, and floor care to support ongoing production runs.

Ideal candidates demonstrate attention to detail, integrity, and the ability to work independently while collaborating with teammates to uphold food safety standards and a safe work environment.

Qualifications

• Previous sanitation or housekeeping experience is a plus.
• Excellent attention to detail.
• Ability to show judgment and to work independently.
• High integrity required.

Responsibilities

• Foaming and scrubbing production equipment, floors, walls per procedures.
• Use pre-mixed chemical cleaners to sanitize and return facility to operation.
• Sanitize all surfaces post-clean for production runs.
• Interior infrastructure cleaning of production and non-production areas.
• Self-check of work prior to pre-operation inspection.
• Assist with pre-operation inspections after the clean.
• Maintain a safe and food-safe environment through teamwork and training.
• Sanitize restrooms, breakrooms, and cafeterias.
• Sweep and mop floors.
• Work closely with team members to ensure a high-quality clean surface.
• Assist other team members on the food production line; teamwork is required.
• Maintain GMP protocols.
• Lockout equipment being worked on.
• Wear provided PPE when necessary/directed for the completion of work.

Skills

Attention to detail

Independent worker

Integrity

Job description

GDI, Inc. seeks a sanitation/housekeeping associate to maintain clean, sterile production areas and non-production spaces in accordance with GMP. You will follow safety procedures, wear PPE, and perform foaming, scrubbing, and floor care to support ongoing production runs.

Ideal candidates demonstrate attention to detail, integrity, and the ability to work independently while collaborating with teammates to uphold food safety standards and a safe work environment.