Food Plant Maintenance Mechanic – Troubleshooter

RADEMACHER GERÄTE-ELEKTRONIK GmbH; Perris (CA); Sur place; USD 50 000 - 70 000; Plein temps

Résumé du poste

A food manufacturing company in California is seeking a Maintenance Mechanic to maintain and repair machinery and equipment. The ideal candidate will have at least 3 years of experience, strong mechanical knowledge, and problem-solving skills. This role is essential for ensuring efficient operations in a fast-paced environment and requires a high school diploma or GED. Bilingual (English/Spanish) candidates are preferred.

Qualifications

• Minimum 3 years of experience as a Maintenance Mechanic, 2+ years in the food industry required.
• Strong knowledge of mechanical systems, hydraulics, pneumatics, and basic electrical work.
• Skilled in the use of hand tools, power tools, and diagnostic equipment.

Responsabilités

• Perform preventive, corrective, and predictive maintenance on machinery and equipment.
• Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic issues.
• Conduct regular inspections to identify potential issues.

Connaissances

Mechanical systems knowledge

Troubleshooting abilities

Hydraulics knowledge

Pneumatics knowledge

Ability to read blueprints

Problem-solving skills

Use of hand tools

Use of power tools

Formation

High school diploma or GED

Technical certification

Outils

Diagnostic equipment

CMMS knowledge

Description du poste

Job Description

Schedule: 5:30 AM – 2:30 PM
Industry: Food Manufacturing
Experience: Minimum 2 years in the food industry required
Language: Bilingual (English/Spanish) preferred

Position Overview

The Maintenance Mechanic is responsible for maintaining, troubleshooting, and repairing machinery, equipment, and facilities to ensure safe and efficient operations. This role requires mechanical expertise, problem-solving skills, and the ability to work in a fast-paced food manufacturing environment.

Key Responsibilities

• Perform preventive, corrective, and predictive maintenance on machinery, equipment, and building systems.

• Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic issues.

• Install, adjust, and replace parts to restore equipment functionality.

• Maintain detailed records of maintenance activities, repairs, and equipment performance.

• Conduct regular inspections to identify potential issues and recommend solutions.

• Ensure compliance with OSHA, safety, and environmental standards.

• Assist in equipment upgrades, modifications, and new installations.

• Collaborate with production teams to minimize downtime and improve efficiency.

• Maintain tools, manage parts inventory, and keep work areas clean and safe.

Qualifications

• High school diploma or GED required; technical certification preferred.

• Minimum 3 years of experience as a Maintenance Mechanic or similar role (2+ years in the food industry required).

• Strong knowledge of mechanical systems, hydraulics, pneumatics, and basic electrical work.

• Ability to read blueprints, schematics, and technical manuals.

• Skilled in the use of hand tools, power tools, and diagnostic equipment.

• Strong problem-solving and troubleshooting abilities.

• Ability to lift [X lbs.] and work in physically demanding environments.

Preferred Skills

• Welding and fabrication experience.

• PLC troubleshooting knowledge.

• Bilingual (English/Spanish) strongly preferred.

• Experience with CMMS (Computerized Maintenance Management Systems).