Food Plant Industrial Maintenance Tech — PLCs & HVAC

Domino's; Eagan (MN); On-site; USD 41,000 - 51,000; Full time

Benefits offered by this job

Competitive wages

Paid Holidays and Vacation

401K with employer match

Parental Leave

Company bonus

Job summary

Domino's Supply Chain Center in Minnesota is seeking an Industrial Maintenance Technician to join the team. This role designs, evaluates, troubleshoots, repairs, and installs production equipment across electrical, mechanical, hydraulics, pneumatics, and control systems in a food manufacturing setting, while maintaining safety standards.

Responsibilities include preventive maintenance, replacing worn parts, wiring and PLC programming, monitoring energy use, and keeping accurate maintenance logs.

Qualifications

• HS Diploma or technical school training; 3–4 years related experience preferred or journeyman license.
• Ability to read and interpret blueprints, schematics and diagrams.
• Proactive, self-motivated with strong problem solving and safety focus.

Responsibilities

• Inspect, test, troubleshoot, repair, and install machinery and equipment.
• Monitor equipment for malfunctions and discuss operation variations to diagnose problems.
• Install, repair, or replace electrical devices and program PLCs.
• Layout, assemble, install, and maintain pipe systems and hydraulic/pneumatic equipment.
• Install, troubleshoot, and repair HVAC, boilers, and water systems.
• Follow preventative maintenance guidelines and maintain logs.
• Ensure safety and government guideline compliance.

Skills

Electrical Systems

Controls

Mechanical Systems

Hydraulics

Pneumatics

PLC Programming

Blueprints & Schematics

Safety Awareness

Education

HS Diploma/Technical School

Journeyman License

Tools

Word processing

Spreadsheets

Blueprint Reading

Job description

Domino's Supply Chain Center in Minnesota is seeking an Industrial Maintenance Technician to join the team. This role designs, evaluates, troubleshoots, repairs, and installs production equipment across electrical, mechanical, hydraulics, pneumatics, and control systems in a food manufacturing setting, while maintaining safety standards.

Responsibilities include preventive maintenance, replacing worn parts, wiring and PLC programming, monitoring energy use, and keeping accurate maintenance logs.