Food Operations Supervisor - Flexible Shifts & Growth

Sodexo; Honolulu (HI); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Flexible work environment

Training and development

Benefits including PTO, medical, and 4

Job summary

Sodexo is seeking a Food Supervisor at the Rehabilitation Hospital of the Pacific. This full-time role involves supervising food service operations across fast casual, coffee/counter service, cafeterias, and events. You’ll support management, train staff, ensure safety, and strive for high-quality service for patients and staff.

Flexible benefits and a supportive environment foster career growth. Varying shifts, some weekends/holidays, with a pay range of $23.00–$25.00 per hour.

Qualifications

• 1+ years of related work experience.
• Previous supervisory experience preferred.
• Ability to maintain a safe, productive work environment.

Responsibilities

• Provide oversight of daily food service operations under management direction.
• Ensure a safe working environment for all employees.
• Facilitate orientation and training for staff.
• Engage with customers to ensure quality and service satisfaction.

Skills

Team oriented

Adaptable

Reliable

People management

Job description

Sodexo is seeking a Food Supervisor at the Rehabilitation Hospital of the Pacific. This full-time role involves supervising food service operations across fast casual, coffee/counter service, cafeterias, and events. You’ll support management, train staff, ensure safety, and strive for high-quality service for patients and staff.

Flexible benefits and a supportive environment foster career growth. Varying shifts, some weekends/holidays, with a pay range of $23.00–$25.00 per hour.