Food Operations Supervisor

Commonwealth of VA Careers; Chesapeake (VA); On-site; USD 60,000 - 69,000; Full time

Job summary

Southeastern Virginia Training Center (SEVTC) is seeking a Food Operations Supervisor to join our Food Services team. This role oversees the preparation and delivery of meals, transports food carts between the main kitchen and residential homes, and ensures all operations are conducted in a safe, sanitary, and efficient manner.

The successful candidate will have knowledge of food service operations and safety standards, a valid driver's license, and a high school diploma or equivalent.

Qualifications

• Knowledge of food service operations, preparation, sanitation, and safety standards.
• Ability to lead a team in a fast-paced environment.
• Active, valid driver's license.
• High school diploma or equivalent.

Responsibilities

• Supervise and participate in daily food preparation and service activities.
• Oversee delivery of meals and food carts to/from residential homes.
• Ensure cleanliness, safety, and sanitation of the kitchen and equipment.
• Monitor staff performance and provide training and direction.
• Maintain food inventory and ensure proper food storage and rotation.
• Ensure meals meet dietary guidelines and special dietary needs.
• Follow federal, state, and local food safety standards.

Skills

Food service operations

Team leadership

Safety standards

Sanitation practices

Education

High school diploma or equivalent

Job description

Title: Food Operations Supervisor

State Role Title: 79213

Hiring Range: $59,951 - $68,944

Pay Band: 3

Agency: Dept Behavioral Health/Develop

Location:Southeastern VA Training Ctr

Agency Website:https://dbhds.virginia.gov/facilities/sevtc/employment

Recruitment Type: General Public - G

Looking for a career with meaning and purpose? Join our team at Southern Virginia Training Center!

Southeastern Virginia Training Center (SEVTC) is seeking a Food Operations Supervisor to join our dedicated Food Services team. This role is essential in promoting the health and well‑being of adults with intellectual and developmental disabilities. The Food Operations Supervisor is responsible for overseeing the preparation and delivery of meals, transporting food carts between the main kitchen and residential homes, and ensuring all food service operations are conducted in a safe, sanitary, and efficient manner.

About Us

At Southern Virginia Training Center (SEVTC) we serve citizens with intellectual and developmental disabilities. We are an intermediate care facility operated by the Department of Behavioral health and Developmental Services (DBHDS) where we support individuals in state‑of‑the‑art homes with accommodations unique to their specific needs. At SEVTC, we take pride in providing our individuals with a person‑centered approach, fostering their independence, and ensuring their life is fully realized to their potential. Our employees are our most valuable asset, and we take time to invest in their health, wellness, and happiness.

Job Duties

• Supervise and participate in daily food preparation and service activities
• Oversee delivery of meals and food carts to/from residential homes
• Ensure cleanliness, safety, and sanitation of the kitchen and equipment
• Monitor staff performance and provide training and direction
• Maintain food inventory and ensure proper food storage and rotation
• Ensure meals meet dietary guidelines and special dietary needs
• Follow federal, state, and local food safety standards

Work Schedule:

• Must be able to work rotating shifts, including weekends and holidays:
  • 5:00 AM – 1:30 PM
  • 6:00 AM – 2:30 PM
  • 11:00 AM – 7:30 PM
• This position is considered essential personnel and requires availability during emergencies or facility needs.
• Must be available to work different shifts and overtime as required.
• All new hires must complete a 5-day Pre-Service Training Program (8:00 AM – 4:30 PM daily).

Skills and experience required:

We are seeking candidates who are passionate about helping others and making a positive impact. The ideal candidate will bring a strong work ethic, a team‑focused mindset, and the ability to thrive in a structured, mission‑driven environment.

Minimum Qualifications:

• Knowledge of food service operations, preparation, sanitation, and safety standards
• Ability to lead a team in a fast‑paced environment
• Active, valid driver's license
• High school diploma or equivalent

Bonus points if you have:

• Experience in residential food service, including familiarity with food consistency and special dietary requirements
• Proficiency in Microsoft Word, Excel, and other Office applications
• Previous supervisory experience in a food service environment

Person Centered. Community Based.

SEVTC’s mission is to provide quality, person‑centered services for individuals with intellectual and developmental disabilities and their families in partnership with a community‑based system of support.

We envision SEVTC as a center of excellence providing specialized supports that enable successful community living for individuals with intellectual, developmental and behavioral challenges across the state of Virginia.

Our values reflect an environment where: individuals lead self‑determined lives that focus on empowerment, dignity and respect, employees are valued and appreciated as out most import asset, individuals and employees live, work and play in an environment that is safe and free from harm, collaboration with DBHDS, community partners, and family members is welcomed and fostered, and resources are utilized in a thoughtful and efficient manner.

Contact Information

Name: Sarita Jordan

Phone: [phone]

Email: [e-mail]

In support of the Commonwealth’s commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Vision Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI). Service-Connected Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable, to DARS/DBVI to get their AHP Letter. Requesting an AHP Letter can be found at AHP Letter or by calling DARS at 800-552-5019.

Note: Applicants who received a Certificate of Disability from DARS or DBVI dated between April 1, 2022- February 29, 2024, can still use that COD as applicable documentation for the Alternative Hiring Process.