Food Operations Manager 3

Sodexo; Prairie View (TX); On-site; USD 82,000 - 106,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo seeks an experienced on-site food service leader to oversee Prairie View A&M University operations. You will drive quality service, safety, and financial performance while managing a high-energy team across multiple locations.

This role requires strong communication, travel readiness, and ability to adapt to diverse operations to meet client objectives.

Qualifications

• Education: Bachelor’s degree or equivalent experience.
• Management Experience: 3 years.
• Related Experience: 3 years.

Responsibilities

• Oversee on-site food service operations across multiple accounts.
• Drive operational performance, safety compliance, and financial results.
• Lead teams and build strong client partnerships to ensure long-term success.

Skills

Leadership

Communication

Adaptability

Problem-solving

Culinary expertise

Education

Bachelor’s degree or equivalent

Tools

HACCP knowledge

Job description

Support Prairie View A&M University while providing operational and culinary leadership across multiple accounts. Ideal for a hands‑on professional who enjoys building relationships, solving challenges, and driving results.

Seeking a high‑energy leader with strong communication skills and a proactive mindset. This role requires travel, adaptability, and the ability to step into diverse operations to support teams and identify opportunities.

About The Job

Join a leadership role responsible for overseeing on‑site food service operations and delivering consistent, high‑quality service outcomes. This position drives operational performance, safety compliance, financial results, and long‑term client success through hands‑on leadership and strategic execution.

Pay Range:

$81685 per year - $105710 per year

What’s In It For You

• Lead a high‑performing team that directly influences client satisfaction and daily service experiences.
• Drive operational excellence across food quality, safety, and service delivery.
• Manage high‑volume dining operations with ownership of financial and performance outcomes.
• Champion sustainability initiatives and culinary standards that elevate the dining experience.
• Build trusted client partnerships while delivering on contractual commitments.
• Gain professional growth through responsibility for people leadership, planning, and execution.

What You’ll Bring

• Strong leadership and team development skills
• Excellent verbal and interpersonal communication abilities
• Ability to adapt quickly and work effectively across multiple locations
• Self‑motivated, solutions‑oriented, and willing to roll up their sleeves
• Culinary expertise and a culinary background are highly preferred
• Experience supporting multiple operations or locations is a plus

• Experience leading, training, and developing on‑site food service teams.
• Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.
• Hospitality-focused approach centered on service quality and guest experience.
• Experience developing and executing operational and strategic plans aligned with client objectives.
• Creative mindset supporting culinary innovation, sustainability, and continuous improvement.

Requirements

• Education Requirement: Bachelor’s degree or equivalent experience
• Management Experience: 3 years
• Related Experience: 3 years

What We Offer

Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fair and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.